Slow Cooker Spinach Artichoke Dip
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Whip up a batch of this creamy slow-cooker spinach artichoke dip for your next super bowl party or summer BBQ. You will love how easy it is to make this crowd-pleasing appetizer in the crockpot!
Spinach artichoke dip has always been one of my favorite appetizers to order at a restaurant. That was until I learned just how easy it is to make at home!
I love how versatile this dip is. It can be served with sliced veggies or something heartier like chips or bread. Either way, you’re in for a delicious treat.
If you’re looking for directions on making artichoke dip in the instant pot, the recipe can be found in my instant pot cookbook!
Other appetizers we like are Air Fryer Crab Rangoon, Rotel Cheese Dip, Grilled Shrimp on the Barbie with Remoulade Sauce, and Baked Chicken Wings – Three Ways!
❤️Why You’ll Love This Recipe
This dip is equal parts rich and creamy.
This recipe gives you restaurant-quality results with just 20 minutes of hands-on time. This warm dip is a comforting cheesy appetizer that will satisfy your craving.
Spinach artichoke dip is packed with a combination of parmesan cheese and cream cheese along with a hearty helping of artichoke hearts and spinach.
The other thing you’ll love about this dip is you can keep it in the slow cooker for serving. The slow cooker on the “warm” setting will keep your dip perfectly warm for as long as it lasts.
If you’re looking for main-dish recipes, I recommend Grilled Lemon Pepper Chicken, Instant Pot Spare Ribs, Grilled Flatbread Pizza, or Baked Caprese Chicken.
📋Ingredients
Scroll to the bottom for the complete list of ingredient measurements and printable recipe card.
📖 Ingredient Swaps
Fresh Spinach: This recipe calls for frozen chopped spinach. However, fresh spinach may be used. Use one 10-ounce bag of fresh baby spinach, roughly chopped.
Greek Yogurt: Equal parts plain Greek yogurt may be used in place of sour cream.
🔪Step-by-Step Instructions
👩🏻🍳Expert Cooking Tips
Start with softened cream cheese
I suggest pulling your cream cheese an hour before you plan to make the dip. You should be able to gently press a thumb into the brick of cream cheese and leave a thumbprint.
Don’t skip draining the spinach
I prefer draining my spinach by wrapping the thawed spinach in paper towels and squeezing out the liquid. Some people prefer to lay the brick of thawed spinach on a few paper towels and let it drain on its own. The choice is yours.
Either way, you do not want to skip draning the frozen spinach. Otherwise, you will end up with wattery spinach artichoke dip.
💭Recipe FAQs
Baby carrots
Celery sticks
Blue tortilla chips
Sliced sourdough bread
Pita chips
If your artichoke dip is too thin, whisk in a tablespoon of cornstarch to the dip while its still hot. It will thicken as it cools down. You can also use tapioca starch in place of the cornstarch.
Make sure to start with drained and dry ingredients. Artichoke dip is typically wattery if the artichoke hearts are not drain properly or if the frozen spinach is not drained well.
🥘More Amazing Dip Recipes
If you tried this Slow Cooker Spinach Artichoke Dip or any other recipe on my website, I would love it if you could leave me a 🌟 star rating and let me know how you liked it in the 📝 comments below. ❤️
Slow Cooker Spinach Artichoke Dip Recipe
Ingredients
- 1/2 cup frozen chopped spinach thawed and drained
- 8 ounces cream cheese softened
- 1/2 cup shredded parmesan cheese
- 1/2 cup canned artichoke hearts drained and finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon minced garlic
Instructions
- Combine the spinach, cream cheese, parmesan cheese, artichoke hearts, mayonnaise, sour cream, and minced garlic inside the crock pot. Mix until fully combined.
- Cook on low for 3 hours.
- Stir and serve. Serve with carrot sticks, celery, blue chips, and/or pita chips.