Delish Crock Pot Spinach Artichoke Dip

Whip up a batch of this tasty crock pot spinach artichoke dip for your next super bowl party or summer BBQ. We love how easy it is to make this crowd-pleasing appetizer in the our slow cooker!

Other appetizers we like to make are Air Fryer Crab Rangoon, Rotel Cheese Dip, Grilled Shrimp on the Barbie with Remoulade Sauce, and Baked Chicken Wings – Three Ways!

If you have an instant pot or air fryer, make sure to check out my cookbooks!

Tips for making spinach artichoke dip in your crockpot

Start with softened cream cheese.

I suggest pulling your cream cheese an hour before you plan to make the dip. You should be able to gently press a thumb into the brick of cream cheese and leave a thumb print.

Don’t skip draining the spinach

I prefer draining my spinach by wrapping the thawed spinach in paper towels and squeezing out the liquid. Some people prefer to lay the brick of thawed spinach on a few paper towels and let it drain on its own. The choice is yours.

What to serve with spinach artichoke dip?

• Baby carrots
• Celery sticks
• Blue tortilla chips
• Sliced sour dough bread
• Pita chips

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Crock Pot Spinach Artichoke Dip Recipe

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Whip up a batch of this tasty crock pot spinach artichoke dip for your next super bowl party or summer BBQ. We love how easy it is to make this crowd-pleasing appetizer in the our slow cooker!

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Ingredients

• 1/2 cup frozen chopped spinach, thawed
• 8 ounces cream cheese, softened
• 1/2 cup shredded parmesan cheese
• 1/2 cup canned artichoke hearts, finely chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon minced garlic

Instructions

1. Wrap thawed spinach in multiple layers of paper towels. Squeeze well over your sink to remove access water.
2. Combine the spinach, cream cheese, parmesan cheese, artichoke hearts, mayonnaise, sour cream, and minced garlic.
3. Mix until fully combined.
4. Cook on low for 3 hours.
5. Stir and serve.
6. Serve with carrot sticks, celery, blue chips, and/or pita chips.

Notes

Refrigerate any uneaten portions for up to 3 days. May be frozen up to 3 months.

Recommended Products

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Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 253Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 11gCholesterol 52mgSodium 345mgCarbohydrates 5gFiber 1gSugar 2gProtein 6g

Nutrition information is an estimate.

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