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Cheddar Bay Biscuits in a white bowl, sitting on a red table cloth with additional biscuits in the background, sitting on a wire rack
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5 from 1 vote

Cheddar Bay Biscuits

Let these homemade Cheddar Bay Biscuits become
your newest family favorite! With each bite, you get a tasty burst of cheese, garlic and butter – and the flavor combination is just out of this world!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish Recipes
Cuisine: American
Servings: 15 biscuits
Calories: 153kcal
Author: Aileen Clark

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons minced garlic
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg

For the Topping

  • 2 tbsp melted butter
  • 1/4 tsp parsley

Instructions

  • Preheat oven to 400 degrees F.
  • Combine flour, Cheddar cheese, butter, egg, milk, baking powder, salt, and garlic in a bowl.
    Bird’s eye view of ingredients to make Copycat Red Lobster Biscuits, sitting on a wooden table
  • Mix well.
    Adding ingredients to make cheddar biscuits to a large, glass bowl, surrounded by small kitchen tools and additional ingredients
  • Drop batter by tablespoonfuls onto a parchment paper lined baking sheet.
    A close-up photo of biscuit batter in a blue measuring spoon.
  • Bake in the preheated oven for 10 minutes.
  • Remove from oven and brush melted butter mixed with parsley on top.
    Homemade biscuits, freshly baked and on a black wire rack, with a pastry brush sitting on top of them.
  • Continue baking for 5 more minutes or until golden brown.

Notes

To serve them from the freezer, allow the biscuits to thaw in room temperature. Once thawed, bake them in a 350 degree oven for about 10 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 342mg | Sugar: 1g