Cheddar Bay Biscuits

These Cheddar Bay Biscuits are made completely from scratch, and are the perfect companion to all of your mains! Best served warm, these homemade biscuits are the ultimate in comfort food, full of amazing flavor.

When it comes to a comfort food, I can never say no to a large serving of biscuits. Biscuits go with just about everything: bowls of chilli, hearty soups, decadent meatloafs, etc.

Cheddar Bay Biscuits in a white bowl, sitting on a red table cloth with additional biscuits in the background, sitting on a wire rack

My homemade Cheddar Bay Biscuits have become a family favorite: and for good reason! With each bite, you get a tasty burst of cheese, garlic and butter – and the flavor combination is just out of this world!

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Need More Side Dish Ideas?

If you’re just like me, and truly appreciate a delicious side for every meal, then you’re in luck! I have a ton of side dish recipes that I am incredibly proud of! Take a look at some of them here:

Smashed Red Potatoes

Easy Scalloped Potatoes

Chopped Italian Antipasto Salad

Best Instant Pot Baked Beans Recipe

You can also visit my entire side dish repertoire here.

These Biscuits Taste Familiar – Why?

I am so glad you asked! My famous Cheddar Bay Biscuits constantly receive compliments – and I beam with pride whenever friends and family ask for the recipe.

Cheddar Bay Biscuits in a white bowl, sitting on a red table cloth with additional biscuits in the background, sitting on a wire rack

When my family first tried these homemade biscuits, they said, “These taste so familiar!” Once they stated this, I knew exactly why: my Cheddar Bay Biscuits are a brilliant “copycat recipe” to the Red Lobster biscuit recipe! So, if you’re feeling nostalgic (and have a Red Lobster craving), be sure to whip-up these delicious biscuits for your family ASAP!

Aerial view of cheese biscuits on a black wire rack, sitting a red table cloth, with a spatula.

Can I Substitute Any Ingredients?

Lots of homemade Cheddar Bay Biscuits are made with Biscuick mix. I take pride in the fact that mine are completely made from scratch. I recommend using the ingredients as listed in the recipe card below. This way you get the best biscuits with the best flavor!

What Can I Serve With my Biscuits?

These biscuits pair well with tons of main dishes. Here are a few suggestions:

Crockpot Brown Sugar Ham

Beer Braised Crockpot Roast with Gravy

Juicy Air Fryer Meatloaf

Easy No Bean Chili Recipe

How Long Does it Take for Them to Bake?

These Red Lobster-inspired biscuits only take 15 minutes to bake! Plus, prep time is extremely simple – so you’ll be able to make these biscuits for your family in no time!

Bird’s eye view of cheddar biscuits in a white bowl, with additional biscuits in the background, sitting on a cooling rack.

How Can I Freeze Leftovers?

To freeze any leftover biscuits, allow them to cool down completely on a wire rack. Then, wrap them in plastic or aluminum and place them in a freezer bag. They can be frozen for up to three months.

Aerial view of cheese biscuits on a black wire rack, sitting a red table cloth, with a spatula.

How to Serve Frozen Cheddar Bay Biscuits

To serve them from the freezer, allow the biscuits to thaw in room temperature. Once thawed, bake them in a 350 degree oven for about 10 minutes or until heated through.

Cheddar Bay Biscuits in a white bowl, sitting on a red table cloth with additional biscuits in the background, sitting on a wire rack

Cheddar Bay Biscuits

Yield: 15 biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Let these homemade Cheddar Bay Biscuits become
your newest family favorite! With each bite, you get a tasty burst of cheese, garlic and butter – and the flavor combination is just out of this world!

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons minced garlic
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg

For the Topping

  • 2 tbsp melted butter
  • 1/4 tsp parsley

Instructions

    • Preheat oven to 400 degrees F.
    • Combine flour, Cheddar cheese, butter, egg, milk, baking powder, salt, and garlic in a bowl. Bird’s eye view of ingredients to make Copycat Red Lobster Biscuits, sitting on a wooden table Adding ingredients to make cheddar biscuits to a large, glass bowl, surrounded by small kitchen tools and additional ingredients
    • Drop batter by tablespoonfuls onto a parchment paper lined baking sheet. A close-up photo of biscuit batter in a blue measuring spoon. Unbaked Cheddar Bay Biscuits on a parchment-lined baking sheet, surrounded by small kitchen tools and a bowl of biscuit batter.
    • Bake in the preheated oven for 10 minutes.
    • Remove from oven and brush melted butter mixed with parsley on top. Homemade biscuits, freshly baked and on a black wire rack, with a pastry brush sitting on top of them.
    • Continue baking for 5 more minutes or until golden brown.
    Nutrition Information
    Yield 15 Serving Size 1
    Amount Per Serving Calories 153Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 342mgCarbohydrates 14gFiber 0gSugar 1gProtein 4g

    Nutrition information is an estimate.

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    These Cheddar Bay Biscuits are made completely from scratch, and are the perfect companion to all of your mains! Best served warm, these homemade biscuits are the ultimate in comfort food, full of amazing flavor.

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