Go Back
+ servings
A batch of air fryer stuffed mushrooms placed on a white plate with a colorful plaid tea towel placed underneath
Print Recipe
5 from 1 vote

Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are filled with ground pork and a generous amount of parmesan and cream cheese. With every bite, you get some cheesy goodness, mixed with ground pork that has been seasoned to perfection. They are genius!
Prep Time15 minutes
Cook Time8 minutes
Total Time8 minutes
Course: Air Fryer Pork Recipes
Cuisine: American
Servings: 4 servings
Calories: 327kcal
Author: Aileen Clark

Ingredients

  • 1/2 pound baby mushrooms
  • 1/2 pound pork sausage cooked
  • 1/4 cup grated Parmesan Cheese divided
  • 4 ounces cream cheese softened
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt

Instructions

  • Preheat air fryer to 390ºF.
  • Wash mushrooms well and remove stems. Set stems aside.
  • In the bowl of a food processor, combine stems, cooked sausage, 1/8 cup Parmesan cheese, cream cheese, garlic, and salt. Process until finely chopped, 20 seconds.
  • Use a spoon to fill each baby mushroom with prepared filling.
  • Sprinkle the top of each filled mushroom with remaining 1/8 cup Parmesan cheese.
    A batch of stuffed mushrooms placed in a single layer in the inner basket of an air fryer, ready to be baked
  • Working in batches, carefully place stuffed mushrooms inside air fryer in a single layer.
  • Spray the tops of each mushroom with oil.
  • Air fry for 8 minutes, until tender and golden brown.
    Stuffed mushrooms, sitting in the air fryer basket, newly baked
  • Serve and enjoy!
    An air fryer stuffed mushroom coming out of the air fryer, newly baked

Notes

When storing leftovers, be sure they are cooled down completely. Place in an airtight container and refrigerate for 3 to 5 days.
If you decide to freeze them, be sure to freeze them for up to 3 months. When preparing from the freezer, have them thaw out completely. Set the air fryer to 350 degrees and reheat for about 10 minutes or until completely heated through.

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 6g | Protein: 15g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Cholesterol: 83mg | Sodium: 929mg | Fiber: 1g | Sugar: 3g