Salted Chocolate Chip Cookies
Whip up a batch of these salted chocolate chip cookies for your next family dinner or party! They are chewy and perfectly sweet with a nice salty accent.
Servings: 36 Cookies
Calories: 133kcal
Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 1/4 tsp salt
- 2 1/4 cup all-purpose flour
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- coarse sea salt for sprinkling
Instructions
- Preheat your oven to 350 degrees. Line your pan with a silicone baking mat or parchment paper for easy clean-up.
- In a large bowl, cream together the butter and sugar.
- Whisk in the eggs, one at a time until fully combined.
- Add the vanilla extract, baking soda, and 1 1/4 tsp salt.
- Slowly mix in the flour.
- Fold in the dark and semi-sweet chocolate chips.
- Scoop 1-inch balls of cookie dough onto your cookie sheet.
- Bake for 7-8 minutes, until golden brown just at the edges.
- Remove cookie sheet and sprinkle top of cookies with a little bit of coarse sea salt.
- Let cool on the cookie sheet for 10 minutes and then transfer to a cooling rack to cool completely.
- Repeat with remaining cookie dough until it is all used up.
Nutrition
Serving: 1cookie | Calories: 133kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 121mg | Fiber: 1g | Sugar: 10g