Honey Roasted Carrots
A delicious and hearty roasted carrot side dish - baked with just a bit of honey and olive oil.
Servings: 4 servings
Calories: 119kcal
Ingredients
- 1 pound carrots
- 2 tablespoons Olive Oil
- 1 tablespoon Honey
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup chopped green onion
Instructions
- Preheat your oven to 425. Line a cookie sheet with tin foil. Set aside.
- Clean your carrots well and cut them on the bias, about 1/2 inch thick.
- Toss carrots in a bowl with olive oil and honey until they are completely coated.
- Sprinkle cumin, salt, and pepper on carrots and toss again.
- Arrange carrots on the cookie sheet so they are flat with no overlap.
- Place them in the oven and cook for 25 - 30 minutes; stirring once.
- Toss the carrots with freshly chopped green onions and server warm.
Notes
The honey roasted carrots should be fork tender when they come out. Don't be afraid of any blackened spots - that is where all of the flavor is hidden.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 332mg | Fiber: 4g | Sugar: 8g