Go Back
–+ servings
Print Recipe
5 from 1 vote

Pumpkin Spice Muffins

Celebrate fall with this classic pumpkin spice muffin recipe.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 16 muffins
Calories: 175kcal
Author: Aileen Clark

Ingredients

  • 2 cups flour
  • 1 TBSP baking powder
  • 2 tsp pumpkin spice
  • 1/2 tsp salt
  • 1 cup packed dark brown sugar
  • 1 stick butter melted and cooled
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups pumpkin
  • Bake 325 25 minutes
  • makes 16 muffins

Instructions

  • Preheat the oven to 325 degrees.
  • Whisk together the flour, baking powder, pumpkin spice, and salt. Set aside.
  • Cream together the butter and sugar. Add the eggs and vanilla, beating after every addition.
  • Fold in the pumpkin.
  • Using an ice cream scoop, fill a greased muffin tin 3/4 full.
  • Bake for 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  • Cool before eating.

Nutrition

Calories: 175kcal