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5 from 1 vote

Cooking with Kids: Eggs in a Basket

Teach your kids the basics of breakfast making with this fun recipe for eggs in a basket. Bonus points for a fun cookie cutter!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 185kcal
Author: Aileen Clark

Ingredients

  • 4 slices sandwich bread
  • 4 tsp butter
  • 4 eggs

Instructions

  • Heat a large skillet or frying pan over medium heat.
  • Cut out the center of each slice of bread with a cookie cutter.
  • Melt butter in pan and place bread and cutouts into the pan. Work in batches, if necessary.
  • Crack 1 egg into the center of each slice of bread.
  • Once egg is partially cooked (the white will be white), flip the bread and egg along with the bread cutout.
  • Allow the eggs to complete cooking (about 2 minutes per side).
  • Finish cooking the remainder of bread and eggs.
  • Remove from heat and enjoy immediately.

Nutrition

Calories: 185kcal