Peanut Butter Cups
A favorite sweet treat you can make anytime and keep hidden in your freezer for whenever that chocolate craving hits.
Servings: 24
Calories: 90kcal
Ingredients
- 1 1/2 cups chocolate chips
- 1 cup natural peanut butter
- 2 tbsp maple syrup
- 1 tsp vanilla
Instructions
- Line a mini muffin tin with paper liners and set aside.
- In a medium sauce pan over low heat, combine all ingredients.
- Stir constantly until the batter resembles fudge.
- Remove from heat and divide into mini muffin tins.
- Freeze for at least 1 hour - until solid.
- Remove from muffin tin and discard paper liners.
- Store in air tight container up to 1 month.
Nutrition
Calories: 90kcal