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+ servings
A large white bowl filled with fruit salad.
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5 from 1 vote

Honey Lime Fruit Salad

This honey lime fruit salad has a mouthwatering combination of strawberries, blueberries, red seedless grapes, mandarin oranges, and pineapple. It's topped with a honey lime poppyseed dressing that perfectly combines sweet and sour.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Servings: 6 people
Calories: 81kcal
Author: Aileen Clark

Ingredients

  • 1 cup strawberries hulled and quartered
  • 1 cup blueberries
  • 1 cup green seedless grapes halved
  • 1 15 ounce can mandarin oranges
  • 1 20 ounce can pineapple chunks
  • 1 lime zested
  • 1 lime juiced
  • 3 tablespoons honey
  • 1 teaspoon poppy seeds

Instructions

  • In a large bowl, combine strawberries, grapes, and blueberries.
  • Drain the pineapple, reserving 1 tablespoon juice. Add the pineapple to the bowl.
  • Drain the mandarin oranges and add them to the bowl.
  • Top the fruit with the zest of one lime. Mix up the fruit salad.
  • In a separate small bowl, whisk together the reserved pineapple juice, honey, lime juice, and poppy seeds.
  • Pour the dressing over the fruit salad and gently stir until evenly combined.

Notes

Don't add the dressing until you are ready to serve.
You can make this fruit salad and the dressing ahead of time. Just refrigerate both in separate containers and mix them up right before you eat them.
Unfortunately, the leftovers aren't great. It really is best eaten on the same day. 

Nutrition

Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 136mg | Fiber: 2g | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 24mg | Calcium: 23mg | Iron: 0.5mg