This simple and delicious moist banana bread recipe comes out of the oven with a crisp and chewy crust and moist crumb. The mix of white and brown sugars adds a depth of flavor not found in traditional banana bread recipes.
Preheat your oven to 325 degrees. Spray a loaf pan with non-stick spray and dust with 1 teaspoon white sugar.
In a large bowl, mix the flour, 1/2 cup white sugar, 1/2 cup brown sugar, baking soda, salt, and cinnamon.
In a medium bowl, combine the banana, eggs, melted butter, buttermilk, and vanilla. MIx well.
Make a well in the center of the dry ingredients and pour in the banana mixture.
Fold together until everything is wet, but still lumpy.
Pour into the prepared loaf pan and bake for 1 hour, 20 minutes.
Notes
If you don't have buttermilk on hand, make soured milk by combining 1/3 cup milk and 1 teaspoon distilled white vinegar. Allow the milk to sit for 5 minutes prior to using.