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You are here: Home / Recipes / Bread Recipes / Banana Bread Recipes / Moist Banana Bread Recipe

Moist Banana Bread Recipe

June 3, 2016 By Aileen 16 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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This simple and delicious moist banana bread recipe comes out of the oven with a crisp and chewy crust and moist crumb. The mix of white and brown sugars adds a depth of flavor not found in traditional banana bread recipes. Make sure to check out our whole list of banana bread recipes, too!

Moist and Deliciuos Banana Bread with a chewy crust from https://aileencooks.com

This is our very favorite banana bread recipe, because it comes out perfectly moist every time. The combination of sugars add an amazing flavor combination and the sugar on the crust, adds a nice crispy crust, too.

We have shared many banana bread recipes over the years, including instant pot banana bread in jars, strawberry banana muffins, instant pot banana bread, whole wheat double chocolate banana bread, and banana blueberry muffins with vanilla glaze.

How long does banana bread last?

It will stay fresh on the counter tightly wrapped in foil or plastic wrap for a few days. Although, it may not last that long. I made a double batch of this bread and my kids and I ate an entire loaf that first morning. 

Overhead shot of loaf of banana bread next to three slices of banana bread

Can you freeze banana bread?

You can also freeze the banana bread whole or in slices for up to 3 months. Just pull the slices out individually and pop them in your toaster for a few minutes.

When freezing banana bread, make sure it is fully cooled before freezing. Wrap it in two layers of foil and freeze. Make sure to label and date the foil so you don’t forget what is in there. 

If you want your banana bread to last in the freezer for longer than 3 months, you can freeze it using a vacuum sealer. It will remove all of the air, preventing freezer burn, and keeping it fresh longer.

Why does my banana bread stick to the bottom of the pan?

If your banana bread sticks to the bottom of the pan, it’s because it has not been greased properly. Make sure to grease your pan well with butter or oil. You can also sprinkle the oil with flour to give it an extra layer between the banana bread and pan, preventing it from sticking.

Three slices of banana bread in front of a loaf of banana bread.

Can you bake 2 loaves of banana bread at once?

Yes. You double this recipe and divide the batter equally into two loaf pans. They can both be baked in the oven at the same time. Just rotate the pans half-way through the cook time and check to make sure they are fully cooked. If they are still a bit raw in the middle, add 5 more minutes of baking time.

How do you know when the banana bread is done?

The easiest way to check if your banana bread is done, is by inserting a toothpick in the center of the bread. If it comes out clean, it is done. If the toothpick comes out with batter stuck to it, add a few more minutes of cook time and check again in a different spot. If you don’t have toothpicks on hand, you can also use the tines of a fork.

Can I substitute oil for butter in banana bread?

Yes, you can substitute equal parts melted butter (cooled slightly) for oil in banana bread. 

What to serve with banana bread?

We love serving banana bread as an easy breakfast. It’s great when paired with homemade yogurt and fruit salad. You can also just eat the banana bread on it’s own, slathered in butter. We love it topped with Kerrygold butter.

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Three slices of banana bread in front of a loaf of banana bread.

Moist Banana Bread Recipe

Yield: Serves 8
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

This simple and delicious moist banana bread recipe comes out of the oven with a crisp and chewy crust and moist crumb. The mix of white and brown sugars adds a depth of flavor not found in traditional banana bread recipes.

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 cup plus 1 teaspoon white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup smashed banana, about three bananas
  • 2 eggs lightly beaten
  • 1/2 cup melted butter, cooled slightly
  • 1/3 cup buttermilk or soured milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325 degrees. Spray a loaf pan with non-stick spray and dust with 1 teaspoon white sugar.
  2. In a large bowl, mix the flour, 1/2 cup white sugar, 1/2 cup brown sugar, baking soda, salt, and cinnamon.
  3. In a medium bowl, combine the banana, eggs, melted butter, buttermilk, and vanilla. MIx well.
  4. Make a well in the center of the dry ingredients and pour in the banana mixture.
  5. Fold together until everything is wet, but still lumpy.
  6. Pour into the prepared loaf pan and bake for 1 hour, 20 minutes.

Notes

If you don't have buttermilk on hand, make soured milk by combining 1/3 cup milk and 1 teaspoon distilled white vinegar. Allow the milk to sit for 5 minutes prior to using.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
    The "I Love My Instant Pot" Affordable Meals Recipe Book
  • Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray - 46405
    Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, Gray - 46405
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 357Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 80mgSodium 438mgCarbohydrates 53gNet Carbohydrates 0gFiber 3gSugar 22gSugar Alcohols 0gProtein 7g

Nutrition information is an estimate.

Did you make this recipe?

Tag us in your recipe creations using @aileencooks and #aileencooks.

© Aileen
Cuisine: American
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Moist and Deliciuos Banana Bread with a chewy crust from https://aileencooks.com

Did you try this recipe for moist banana bread? Let us know what you thought with a rating (above) or comment (below). You can also tag us in your recipe creations on social media using @aileencooks or #aileencooks.

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Filed Under: Banana Bread Recipes, Bread Recipes, Recipes Tagged With: Banana, kid-friendly food, quick bread

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Reader Interactions

Comments

  1. Lauren Vavala

    June 3, 2016 at 7:15 am

    Looks delicious!! Pinning for sure!

    Reply
  2. Maggie Unzueta

    June 3, 2016 at 10:29 am

    Mmmm…. I love the smell of banana bread baking. This is perfect. Pinning!

    Reply
  3. Emily

    June 3, 2016 at 4:56 pm

    Banana Bread is the best invention… what else would we do with those mushy old bananas?! Your recipe looks so moist and delicious!

    Reply
    • Aileen

      June 3, 2016 at 7:14 pm

      Thanks Emily!

      Reply
  4. Tiki

    June 4, 2016 at 10:26 am

    I love banana bread. I need to give your recipe a try.

    Reply
    • Aileen

      June 4, 2016 at 2:12 pm

      Tiki, I love trying new recipes! Please send it my way. 🙂

      Reply
  5. Betsy at Parenting is Funny

    June 4, 2016 at 11:37 am

    Such a great way to get rid of that one last banana (or two) that no one wants to eat! 🙂

    Reply
    • Aileen

      June 4, 2016 at 2:13 pm

      Agreed! I always try and save them for bread, muffins, or smoothies.

      Reply
  6. Mimi Rose

    June 4, 2016 at 1:44 pm

    Banana bread is one of my favorite things to cook (and eat!). Can’t wait to try out this recipe and share it with some friends. 🙂

    Reply
    • Aileen

      June 4, 2016 at 2:13 pm

      Let me know how it goes!

      Reply
  7. Shannon

    June 6, 2016 at 8:40 pm

    Oh yum! I’m craving this right now for a late night snack. We love banana bread so I’m going to try this recipe 🙂

    Reply
  8. Angela @ Blooming On A Budget

    June 7, 2016 at 4:33 pm

    I’ve gotta check this one out!! I don’t think I’ve ever had banana bread with brown sugar in it before. Sounds delicious!

    Reply
    • Aileen

      June 7, 2016 at 4:44 pm

      It gives it a different flavor. Let me know what you think!

      Reply
  9. Faye

    June 8, 2016 at 7:31 am

    YUM – I love banana bread! Can’t wait to try this!

    Reply
  10. Tamara Goyette

    June 8, 2016 at 8:55 pm

    Props to anyone who can make a good banana bread. I’ve never had any luck

    Reply

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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