Whole Wheat Chocolate Chip Zucchini Bread
Experience something different with this recipe for whole wheat zucchini bread. The white whole wheat flour adds an extra layer of flavor while the chocolate chips add the perfect amount of sweetness.
Servings: 12 people
Calories: 421kcal
Ingredients
- 2 cups sugar
- 1 1/2 cups white whole wheat flour
- 1 1/2 cups all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
- 2 cups shredded zucchini - do not drain
- 1 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Grease and flour 2 loaf pans and set aside.
- In a large bowl, whisk together the sugar, white whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla.
- Make a well in the flour mixture and pour in the egg mixture. Mix well.
- Fold in the zucchini and chocolate chips.
- Evenly distribute batter between the two loaf pans and bake 60-70 minutes. The bread is ready when a toothpick inserted in the center comes out clean.
Notes
This recipe makes two loaves of whole wheat zucchini bread. To freeze: Allow to fully cool. Wrap tightly in 2-3 layers of foil and freeze up to 3 months.
Nutrition
Serving: 1slice (1/6 loaf) | Calories: 421kcal | Carbohydrates: 69g | Protein: 6g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 47mg | Sodium: 343mg | Fiber: 3g | Sugar: 44g