Go Back
+ servings
Easy and healthy crockpot buffalo chicken with just 4 ingredients make this slow cooker chicken dinner the perfect weeknight meal. Recipe from aileencooks.com
Print Recipe
5 from 1 vote

Crockpot Buffalo Chicken

Crockpot buffalo chicken is one of those easy weeknight meals that you can toss together in less than 10 minutes and come home to a healthy and delicious meal. It's made with just 5 simple ingredients that you may already have on hand in your kitchen.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 317kcal
Author: Aileen Clark

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 1/2 cups mild hot sauce
  • 4 tablespoons melted butter
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon red wine vinegar

Instructions

  • Place the chicken breasts in the bottom of your crockpot
  • Whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar.
  • Pour the sauce over the chicken and turn the chicken so they are evenly coated.
  • Cook on low for 4-6 hours.
  • Remove buffalo chicken from crockpot, slice and serve.

Notes

Boneless skinless chicken thighs may be substituted with the same cook time.

Nutrition

Serving: 1chicken breast | Calories: 317kcal | Carbohydrates: 3g | Protein: 38g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 133mg | Sodium: 2524mg | Sugar: 2g