Crockpot Buffalo Chicken (Freezer Friendly)

Crockpot buffalo chicken is one of those easy weeknight meals that you can toss together in less than 10 minutes and come home to a healthy and delicious meal. It’s made with just 5 simple ingredients that you may already have on hand in your kitchen.

I have been making this slow cooker buffalo chicken for many years. It is one of the first recipes (along with this recipe for crockpot turkey chili) I discovered after buying my first slow cooker many moons ago. I’ve tweaked the recipe many times and finally settled on this recipe after I discovered that more liquid in a slow cooker chicken recipe is best, making for moist and flavorful chicken.

We have shared other tasty crockpot recipes over the years, including crockpot Crockpot Cajun Sausage and Potatoes, Crockpot Italian Meatballs, Slow Cooker Creamy Chicken Pot Pie Soup with Biscuits, Crockpot Hawaiian Chicken, and Slow Cooker Beef Chili.

How to make crockpot buffalo chicken?

This recipe is reminiscent of chicken wings with way less work involved.

1. Whisk together some hot sauce, butter, Worcestershire sauce, and red wine vinegar.
2. Pour it in your slow cooker with a few chicken breasts (chicken thighs will also work).
3. Cook on low for 4-6 hours.
4. Remove from the slow cooker and slice or shred.

Want to make this recipe in the instant pot? Check out our instant pot buffalo chicken recipe.

Make sure to check out our recipe for buffalo chicken roll-ups and instant pot Hawaiian chicken.

What side goes with buffalo chicken?

We lover serving this slow cooker buffalo chicken recipe over brown rice or cauliflower rice. It also tastes great paired with mashed potatoes or a simple green salad with blue cheese dressing!

Continue to Content

Yield: 4

Crockpot Buffalo Chicken

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Crockpot buffalo chicken is one of those easy weeknight meals that you can toss together in less than 10 minutes and come home to a healthy and delicious meal. It's made with just 5 simple ingredients that you may already have on hand in your kitchen.

Print

Ingredients

• 4 boneless, skinless chicken breasts
• 1 1/2 cups mild hot sauce
• 4 tablespoons melted butter
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar

Instructions

1. Place the chicken breasts in the bottom of your crockpot
2. Whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar.
3. Pour the sauce over the chicken and turn the chicken so they are evenly coated.
4. Cook on low for 4-6 hours.
5. Remove buffalo chicken from crockpot, slice and serve.

Notes

Boneless skinless chicken thighs may be substituted with the same cook time.

Nutrition Information

Yield

4

Serving Size

1 chicken breast
Amount Per Serving Calories 317 Total Fat 16g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 6g Cholesterol 133mg Sodium 2524mg Carbohydrates 3g Net Carbohydrates 0g Fiber 0g Sugar 2g Sugar Alcohols 0g Protein 38g

Nutrition information is an estimate.

Did you try this recipe for crockpot buffalo chicken? Let us know what you thought with a rating and/or comment! You can also tag us on social media with your recipe creations using @aileencooks.