Breakfast Casserole with Crescent Rolls
Make this easy breakfast casserole with crescent rolls for your next Sunday morning breakfast or special holiday brunch. It's filled with crescent rolls, eggs, sausage, hash browns, and cheese!
Servings: 12 servings
Calories: 414kcal
Ingredients
- 1 small package frozen hash browns
- 1 roll refrigerated crescent roll dough
- 12 turkey breakfast sausage links
- 12 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded sharp cheddar
Instructions
- Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish and set aside.
- Cook the hash browns according to package directions.
- Meanwhile, arrange the crescent roll dough in a single layer at the bottom of the baking dish.
- Spread the cooked hash browns over the crescent roll dough.
- Top the hash browns with the sausage links - evenly spacing them out to create single servings.
- Whisk the eggs, salt, and pepper together until the eggs are fully blended.
- Pour the eggs into the baking dish, over the sausage links.
- Bake, uncovered for 30 minutes - until the eggs are fully set.
- Sprinkle the cheddar cheese over the casserole and return to the oven for an additional 5 minutes.
Nutrition
Serving: 1/12 | Calories: 414kcal | Carbohydrates: 14g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Cholesterol: 281mg | Sodium: 726mg | Fiber: 1g | Sugar: 1g