This recipe for egg and sausage breakfast casserole was originally shared with me during my single days of working in the city. I was attending a Christmas morning brunch and was supposed to bring a dish that could feed a crowd. I was not much of a cook in those days.
A friend mentioned she had a recipe for an easy and filling breakfast casserole. Her dad made it every year on Christmas morning while she was growing up. In fact, he made it the night before and refrigerated it.
This was a totally new concept for me! I was excited to be able to bring an actual home-baked meal and not have to stress over making it first thing in the morning.
How to make an Egg and Sausage Breakfast Casserole
Start with Crescent Rolls
Then hash browns
Followed by Sausage
Eggs Next + Bake for 30 Minutes
Top with cheese + Bake Again
As I mentioned above, you can prepare this casserole the night before and pop it in the oven in the morning. The baked version will also keep in your refrigerator for a couple of days. You may also want to read our tutorial on how to freezer casseroles for extra make-ahead tips.
You may also like Christmas Sprinkle Pudding Cookies.
Amount Per Serving Calories 252
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