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Skip the grill with these easy cheeseburger sliders. They are flavorful and comforting. The best news? They will be ready in 30 minutes!
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5 from 2 votes

Cheeseburger Sliders

These easy cheeseburger sliders are a delicious 30-minute meal reminiscent of White Castle hamburgers.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch
Cuisine: American
Servings: 6
Calories: 762kcal
Author: Aileen Clark

Ingredients

  • 1/2 cup dried minced onion
  • 2 1/3 pounds ground beef
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 6 slices cheddar cheese
  • 12 dinner rolls
  • 24 dill pickle slices

Instructions

  • Preheat oven to 400 degrees.
  • Spread the dried minced onion on the bottom of a 9x13 baking dish.
  • Press the ground beef into the pan until it is in an even layer.
  • Season liberally with salt and pepper.
  • Sprinkle with garlic salt.
  • Using a straw, poke holes all over the ground beef.
  • Bake for 20 minutes.
  • Removed beef from the oven and carefully drain the fat without letting the beef fall out of the baking dish. Pat the top with a paper towel.
  • Switch oven to broil.
  • Arrange the cheddar cheese slices evenly across the top of the beef.
  • Broil until melted - about 30 seconds.
  • Slice into 12 equal squares.
  • Cut your dinner rolls in half and place one cheeseburger square into each roll.
  • Top each cheeseburger slider with 2 pickle slices and serve.

Nutrition

Serving: 2sliders | Calories: 762kcal | Carbohydrates: 30g | Protein: 59g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 184mg | Sodium: 1129mg | Fiber: 3g | Sugar: 2g