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–+ servings
Small white serving platter with hawaiian pork loin served over brown rice.
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5 from 2 votes

Slow Cooker Hawaiian Pork Loin

Change up your dinner routine with this delicious Hawaiian pork loin recipe.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: dinner
Cuisine: American
Servings: 6 people
Calories: 505kcal
Author: Aileen Clark

Ingredients

  • 1 sweet onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1/2 Smithfield Fresh Center Cut Pork Boneless Loin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 20 oz can crushed pineapple
  • 1 18 oz bottle sweet bbq sauce

Instructions

  • Arrange chopped sweet onion and bell pepper at the bottom of your slow cooker.
  • Cut up your 1/2 pork loin into 1-inch thick slices and layer on top of the chopped onions and peppers. 
  • In a small bowl, whisk together the crushed pineapple and bbq sauce. 
  • Pour over the sliced pork chops.
  • Close the lid of the slow cooker. Cook on HIGH 4-5 hours or LOW 7-8 hours. 

Nutrition

Calories: 505kcal