Make a batch of delicious sour cream chicken enchiladas for dinner tonight! This is an easy recipe featuring a sour cream white sauce and no canned soups. These white chicken enchiladas also freeze well so you can even make a double batch.
To freeze: Prepare the sour cream chicken enchiladas up to the point of baking. Let cool then cover tightly with foil. Label and freeze up to 3 months. Defrost in the refrigerator overnight or bake frozen with an additional 15-20 minutes of cook time.