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Instant Pot Artichokes with Creamy Chili Dipping Sauce
Instant Pot Artichokes are the easiest and fastest way to steam artichokes. Learn how to make them along with a delicious creamy chili dipping sauce in this post!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
people
Calories:
76
kcal
Author:
Aileen Clark
Ingredients
Instant Pot Steamed Artichokes
1-4
Artichokes
1
cup
water
3
garlic cloves
crushed
1/2
lemon
cut into wedges
1/2
tsp
salt
Creamy Chili Dipping Sauce
3
tbsp
mayonnaise
1/2
lemon
juiced
1/4
tsp
chili powder
pinch
salt
dash pepper
Instructions
Rinse your artichokes and slice the top 1/2 inch off of the top of them.
Fill your pressure cooker with water, crushed garlic, 1/2 lemon, and salt.
Place trivet into the instant pot and arrange artichokes on top. If stems are too long to allow them to fit - trim down the stems.
Close lid and set to sealing.
Cook on high pressure. For small artichokes, 5 minutes. For medium artichokes, 10 minutes. For large artichokes, 15 minutes.
Notes
Calorie count is for 2 artichokes and dipping sauce, accounting for four servings.
Nutrition
Calories:
76
kcal