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A striped cutting board filled with buffalo chicken roll-ups.
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5 from 2 votes

Buffalo Chicken Roll-Ups

These tasty buffalo chicken appetizers are quick to make and fun to eat!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Servings: 16 rolls
Calories: 413kcal
Author: Aileen Clark

Ingredients

  • 2 cups cooked chicken shredded and chilled
  • 8 ounces cream cheese softened
  • 1 cup buffalo wing sauce
  • 4 burrito sized tortillas

Instructions

  • Combine chicken, cream cheese, and buffalo wing sauce in a medium bowl. Mix well.
    A white bowl filled with shredded chicken, cream cheese, and buffalo sauce.
  • Lay out a tortilla. Place a heaping 1/2 cup scoop of buffalo chicken into the center of the tortilla.
  • Spread the chicken out in a straight line across one side of the tortilla.
    A large flour tortilla with buffalo chicken spread on half of it.
  • Roll the tortilla up, folding a small edge of each side of the tortilla (as pictured).
  • Use a small amount of the sauce from the chicken as glue to attach the end of the tortilla to the side of the tortilla.
    A tortilla rolled up with sauce on one edge.
  • Repeat with remaining tortillas and chicken.
    Four filled tortillas rolled up next to each other.
  • Cut each roll into four pieces and serve or chill until ready to serve.
    A close up of buffalo chicken roll-ups on a striped cutting board.

Nutrition

Serving: 2roll ups | Calories: 413kcal | Carbohydrates: 34g | Protein: 19g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Cholesterol: 75mg | Sodium: 1439mg | Fiber: 5g | Sugar: 4g