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Air Fryer Apple Chips with Peanut Butter Dip
A healthy snack made in your air fryer paired with a tasty dip.
Prep Time
10
minutes
mins
Cook Time
16
minutes
mins
Additional Time
5
minutes
mins
Total Time
31
minutes
mins
Course:
Snack Recipes
Cuisine:
American
Servings:
2
servings
Calories:
112
kcal
Author:
Aileen Clark
Equipment
OXO Good Grips Chef's Mandoline Slicer 2.0
COSORI Air Fryer,Max XL 5.8 Quart,1700-Watt Electric Hot Air Fryers Oven & Oilless Cooker for Roasting,LED Digital Touchscreen with 11 Presets,Nonstick Basket,ETL Listed(100 Recipes)
Ingredients
1
Granny Smith apple
Cinnamon to taste
1/4
cup
plain greek yogurt
1
tablespoon
creamy natural peanut butter
1
teaspoon
honey
Instructions
Slice apple as thin as possible. Use a mandoline if you have one.
Sprinkle apples generously with cinnamon.
Place apples in a single layer (a little overlap is okay) inside air fryer.
Set to 300 degrees for 16 minutes, shaking every 2-3 minutes.
Remove apples from air fryer and set them on a plate to continue to crisp.
Mix together yogurt, peanut butter, and honey.
Serve apples with peanut butter dip.
Store any uneaten apple chips in an air tight container at room temperature and leftover dip in the refrigerator.
Notes
Apple chips are done when they start to brown around the edges. If they stick together after shaking, seperate them before continuing to air fry.
Nutrition
Serving:
1
/2 chips and dip
|
Calories:
112
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
41
mg
|
Fiber:
3
g
|
Sugar:
9
g