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A blue plate of lettuce wraps on top of a yellow cloth.
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5 from 1 vote

Asian Shredded Chicken Lettuce Wraps Recipe

Asian chicken lettuce wraps are made with shredded chicken, cashews, crunchy chow mein noodles, and topped with a delicious teriyaki sauce. You are going to love these healthy and easy chicken lettuce wraps made with leftover rotisserie chicken. 
Prep Time20 minutes
Total Time20 minutes
Course: Main Dish Recipes
Cuisine: Asian
Servings: 4
Calories: 323kcal
Author: Aileen Clark

Equipment

Ingredients

  • 2 cups leftover rotisserie chicken shredded
  • 1/2 cup crunchy chow mein noodles
  • 1/2 cup teriyaki sauce we recommend P.F. Chang's Home Menu Teriyaki Sauce
  • 1/4 cup roasted and salted cashews chopped
  • 4 large leaves romaine lettuce

Instructions

  • Arrange each lettuce leaf on a flat surface or plate.
  • Add 1/2 cup chicken to each lettuce leaf.
    Two romaine lettuce leaves filled with shredded chicken.
  • Evenly divide the chow mein noodles and cashews on top of the chicken.
    Overhead shot of lettuce filled with chicken, chow mein noodles, and cashews.
  • Drizzle the lettuce wraps with teriyaki sauce, to taste.
    Two chicken lettuce wraps topped with teriyaki sauce and sitting on a wooden cutting board.
  • Serve and enjoy!

Notes

If preparing ahead of time, reserve the sauce until ready to serve.

Nutrition

Serving: 1lettuce wrap | Calories: 323kcal | Carbohydrates: 15g | Protein: 36g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 1905mg | Fiber: 2g | Sugar: 6g