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A blue checkered place mat topped with a plate of corned beef with potatoes and carrot.
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5 from 1 vote

Crockpot Corned Beef and Potatoes Recipe

Make this satisfying crockpot corned beef and potatoes for dinner tonight! It's packed with flavorful and tender corned beef, potatoes, carrots, and cabbage, making it a yummy one-pot meal.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Dish Recipes
Cuisine: irish
Servings: 8
Calories: 627kcal
Author: Aileen Clark

Equipment

  • Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel
  • Reynolds Kitchens Premium Slow Cooker Liners, 12 Count

Ingredients

  • 2 tablespoons olive oil
  • 3 pound corned beef brisket
  • 1 cup beef broth
  • 1/2 cup champagne
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 5 small potatoes halved
  • 3 large carrots peeled and cut into 3-inch pieces
  • 1 cabbage cut into small wedges

Instructions

  • Heat a large skillet over high heat.
  • Add olive oil and let sit until hot.
  • Place brisket in skillet and sear for 30 seconds on each side.
  • Pour beef broth and champagne into the crockpot.
    Champagne being poured into crock pot.
  • Add garlic, salt and pepper.
  • Place brisket into the crockpot.
  • Add potatoes and carrots around the edges of the brisket.
    Brisket, carrots, and potatoes inside crock pot.
  • Cover and cook on high for 3 hours.
  • After 3 hours, remove cover and place cabbage in the crockpot.
    Cabbage inside crock pot.
  • Cover and cook for one more hour.
  • Serve and enjoy!

Notes

Use a slow cooker liner for easier clean-up.