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Side angle view of beef stroganoff in a wide rimmed bowl next to a red striped dish towel.
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5 from 1 vote

Instant Pot Beef Stroganoff Recipe

This easy instant pot beef stroganoff tastes anything but simple! This comforting pasta dish has layers of flavor in the sauce and is served with slices of tasty steak and comforting egg noodles. You are going to want to come back for seconds!!!
Prep Time10 minutes
Cook Time8 minutes
Additional Time10 minutes
Total Time28 minutes
Course: Main Dish Recipes
Cuisine: Russian
Servings: 6
Calories: 634kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • Instant Pot Duo 80 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8-QT, Stainless Steel/Black

Ingredients

  • 2 pounds sirloin steak cut into (2-inch) strips
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoon salt divided
  • 3/4 teaspoon pepper divided
  • 2 tablespoons oil
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 4 cups beef broth
  • 1 16-ounce container sliced mushrooms
  • 2 tablespoons tomato paste
  • 2 tablespoons dry white wine
  • 1 12-ounce package wide egg noodles (uncooked)
  • 2 cups sour cream

Instructions

  • Toss steak in flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
    Sliced steak in a bowl mixed with flour.
  • Press the sauté button on instant pot and add oil.
  • Once oil is hot, add steak and onions.
  • Cook, stirring often, until steak is just browned. About 4 minutes.
    Steak being sautéed inside instant pot.
  • Mix in garlic and cook just until fragrant, about 30 seconds.
  • Pour in beef broth and deglaze the bottom of the pot, making sure to scrape off any bits of food stuck to the bottom of the pot.
  • Add in mushrooms, tomato paste, wine, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix.
    instant pot filled with beef broth, steak, and mushrooms.
  • Add noodles to the top. Do not stir.
    Raw egg noodles on top of beef stroganoff in instant pot.
  • Close the lid and set the pressure release valve to sealing.
  • Press the manual or pressure cook button and set to 4 minutes on high pressure.
  • Quick pressure release and remove lid.
  • Mix noodles into sauce.
  • Add sour cream and stir until evenly distributed.
    Cooked beef stroganoff inside instant pot.
  • Serve and enjoy!

Notes

Leftovers can be stored in the refrigerator, up to 3 days.