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Baking sheet of crispy garlic parmesan wings.
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4.50 from 2 votes

Instant Pot Garlic Parmesan Chicken Wings Recipe

Instant pot garlic parmesan chicken wings are the perfect combination of garlic and parmesan. These instant pot chicken wings are loaded with garlic, parmesan, parsley, everything seasoning, and seasoned salt and pepper. You won't want to miss them! Garlic parmesan wings cook to perfection in your pressure cooker and then crisp up in your oven or with a crisp lid. 
Prep Time15 minutes
Cook Time53 minutes
Additional Time20 minutes
Total Time1 hour 28 minutes
Course: dinner
Cuisine: American
Servings: 12 servings
Calories: 571kcal
Author: Aileen Clark

Equipment

Ingredients

  • 1 cup of water
  • 4 pounds of fresh chicken wings
  • 1 tablespoon garlic salt
  • 1 tablespoon seasoned salt
  • 1 tablespoon seasoned pepper
  • 1/4 cup melted unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 3 tablespoons everything but the bagel seasoning
  • 2 tablespoons minced parsley
  • 1/2 cup shredded parmesan cheese
  • Barbecue sauce for serving

Instructions

  • Place a trivet and 1 cup of water in the Instant Pot.
  • Make a foil bowl and place on top of the trivet. Add the chicken wings to the bowl.
  • Sprinkle the wings with the garlic salt, seasoned salt, and seasoned pepper.
  • Close the lid and set the pressure release valve to sealing.
  • Press the manual or pressure cook button, and set the time to 8 minutes on high pressure.
  • Natural pressure release for 10 minutes and quick release remaining pressure.
    Chicken wings inside instant pot.
  • Preheat oven to 425°F.
  • Place the chicken wings on a baking sheet lined with parchment paper.
  • Combine the melted butter, olive oil, and minced garlic in a small bowl. Mix.
  • Brush the butter mixture onto the chicken wings. Make sure to coat both sides.
  • Sprinkle the wings with the everthing but the bagel seasoning, minced parsley, and parmesan cheese.
    Everything seasoning being sprinkled on baking sheet of chicken wings.
  • Bake for 35-45 minutes, turning half way through. The wings are done when they are golden brown.
    Chicken wings inside oven.
  • Remove wings from the oven, sprinkle with more parmesan cheese, if desired, and serve.
    Freshly made wings on a platter with barbecue sauce.

Notes

Frozen wings may be used. Increase pressure cook time to 12 minutes.

Nutrition

Serving: 1g | Calories: 571kcal | Carbohydrates: 17g | Protein: 27g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 24g | Cholesterol: 136mg | Sodium: 1466mg | Fiber: 1g | Sugar: 1g