Instant Pot Garlic Parmesan Chicken Wings Recipe
Instant pot garlic parmesan chicken wings are the perfect combination of garlic and parmesan. These instant pot chicken wings are loaded with garlic, parmesan, parsley, everything seasoning, and seasoned salt and pepper. You won't want to miss them! Garlic parmesan wings cook to perfection in your pressure cooker and then crisp up in your oven or with a crisp lid.
Servings: 12 servings
Calories: 571kcal
Equipment
- Instant Pot Duo Crisp 11-in-1 Air Fryer, Electric Pressure Cooker, Slow Cooker, Steamer, Saute, Sous Vide, Roast, Bake, Broil, and Warmer|8 Quart|11 One-Touch Programs
- Trader Joe's Everything but the Bagel Sesame Seasoning Blend 2.3 Oz
- Lawry's Seasoning Bundle (Pack of 2) includes 1-Bottle Seasoned Salt, 40 oz + 1-Bottle Seasoned Pepper, 10.3 oz
- The "I Love My Instant Pot" Affordable Meals Recipe Book
Ingredients
- 1 cup of water
- 4 pounds of fresh chicken wings
- 1 tablespoon garlic salt
- 1 tablespoon seasoned salt
- 1 tablespoon seasoned pepper
- 1/4 cup melted unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 3 tablespoons everything but the bagel seasoning
- 2 tablespoons minced parsley
- 1/2 cup shredded parmesan cheese
- Barbecue sauce for serving
Instructions
- Place a trivet and 1 cup of water in the Instant Pot.
- Make a foil bowl and place on top of the trivet. Add the chicken wings to the bowl.
- Sprinkle the wings with the garlic salt, seasoned salt, and seasoned pepper.
- Close the lid and set the pressure release valve to sealing.
- Press the manual or pressure cook button, and set the time to 8 minutes on high pressure.
- Natural pressure release for 10 minutes and quick release remaining pressure.
- Preheat oven to 425°F.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Combine the melted butter, olive oil, and minced garlic in a small bowl. Mix.
- Brush the butter mixture onto the chicken wings. Make sure to coat both sides.
- Sprinkle the wings with the everthing but the bagel seasoning, minced parsley, and parmesan cheese.
- Bake for 35-45 minutes, turning half way through. The wings are done when they are golden brown.
- Remove wings from the oven, sprinkle with more parmesan cheese, if desired, and serve.
Notes
Frozen wings may be used. Increase pressure cook time to 12 minutes.