Instant Pot Lo Mein Recipe

Overhead shot of lo mein in a white dish.

4.67 from 12 votes

Instant Pot Lo Mein Recipe

Make your own restaurant style Chicken Lo Mein at home with our recipe for instant pot lo mein! It's perfectly cooked noodles with chicken, mushrooms, snow peas, carrots, and all of the authentic flavors mixed in.

Prep Time10

Cook Time9

Additional Time15

Total Time34

Course: Main Dish Recipes

Cuisine: Chinese

Servings:

Calories: 414kcal

Author: Aileen Clark

Equipment

SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
The "I Love My Instant Pot" Affordable Meals Recipe Book

Ingredients

1 tablespoon sesame oil
2 boneless skinless chicken breasts cut into 1 inch pieces
2 cups mushrooms sliced
4 tablespoons minced garlic
2 cups chicken broth
2 tablespoons low-sodium soy sauce
2 tablespoons hoisin sauce
1 pound fettuccine broken in half
2 tablespoons cornstarch
2 tablespoons water
1 cup carrot matchsticks
1 cup snow peas
1/2 cup shredded cabbage

Instructions

In this order: add sesame oil, chicken, mushrooms, garlic, chicken broth, soy sauce, hoisin sauce and fettuccine to the instant pot.
Close the lid and set the pressure release valve to sealing.
Press the manual or pressure cook button and set to high pressure for 4 minutes.
Once the cooking is complete, quick release the pressure. Remove the lid.
Whisk together the cornstarch and water in a small bowl then pour into cooked noodles.
Stir to combine.
Gently mix in the carrots, snow peas, and cabbage.
Replace the lid and let it sit for 5 minutes.
Serve and enjoy!

Notes

Leftover Lo Mein can be stored in the refrigerator for up to 3 days.

Nutrition