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Orange bowl of vegetable soup.
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5 from 1 vote

Instant Pot Vegetable Soup Recipe

This simple dump and go instant pot vegetable soup recipe is perfect for those hectic nights. Just throw it together and let it cook. It will be ready in under 30 minutes!
Prep Time10 minutes
Cook Time8 minutes
Additional Time10 minutes
Total Time28 minutes
Course: Main Dish Recipes
Cuisine: American
Servings: 4 servings
Calories: 102kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
  • Instant Pot Duo 80 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8-QT, Stainless Steel/Black

Ingredients

  • 3 cups mixed frozen vegetables
  • 1/2 cup passata
  • 4 cups vegetable broth
  • salt and pepper to taste

Instructions

  • Combine vegetables, broth, passata, salt, and pepper in instant pot
  • Whisk the soup to blend the tomato passata into the vegetable broth.
  • Close the lid and set the pressure release valve to sealing.
  • Press the manual or pressure cook button and set to 8 minutes.
  • Quick release pressure and serve.

Notes

If you cannot find passata, tomato sauce may be used.