Instant Pot Vegetable Soup Recipe

5 from 1 vote

Instant Pot Vegetable Soup Recipe

This simple dump and go instant pot vegetable soup recipe is perfect for those hectic nights. Just throw it together and let it cook. It will be ready in under 30 minutes!

Prep Time10

Cook Time8

Additional Time10

Total Time28

Course: Main Dish Recipes

Cuisine: American

Servings: servings

Calories: 102kcal

Author: Aileen Clark

Equipment

The "I Love My Instant Pot" Affordable Meals Recipe Book
SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
Instant Pot Duo 80 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8-QT, Stainless Steel/Black

Ingredients

3 cups mixed frozen vegetables
1/2 cup passata
4 cups vegetable broth
salt and pepper to taste

Instructions

Combine vegetables, broth, passata, salt, and pepper in instant pot
Whisk the soup to blend the tomato passata into the vegetable broth.
Close the lid and set the pressure release valve to sealing.
Press the manual or pressure cook button and set to 8 minutes.
Quick release pressure and serve.

Notes

If you cannot find passata, tomato sauce may be used.

Nutrition