Name: Instant Pot Vegetable Soup Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Yield: Serves 4
Cuisine: American
Ingredients: 3 cups mixed frozen vegetables; 1/2 cup passata; 4 cups vegetable broth; salt and pepper to taste

Make this easy dump and go instant pot vegetable soup for dinner tonight! With just three ingredients, you will have dinner on the table in under 30 minutes!

I have said this so many times before, but we love soup around here! I share 3 to 4 new soup recipes every month in the Fall and Winter months and have shared several instant pot soup recipes. Some of my favorites are instant pot tomato soup, Instant Pot Chicken and Dumplings, Instant Pot Butternut Squash Soup, Instant Pot Chicken Tortilla Soup Recipe, and Loaded Instant Pot Potato Soup.

3 Ingredient Instant Pot Vegetable Soup

This soup is really simple to make. It’s made with vegetable broth, a bag of frozen vegetables, and tomato passata. Then, you just season the vegetable soup with salt and pepper to match your tastes. It’s a very simple soup recipe that works perfectly for those hectic night when you are exhausted and don’t have the time (or energy) to make a complicate meal.

What is Tomato Passata?

Tomato passata is a cross between tomato paste and tomato sauce. It’s a tomato puree that’s made by cooking and straining tomatoes. It most often sold in a tall skinny jar. If you can’t don’t have passata on hand, you can substitute it for 1/2 cup tomato sauce.

What to serve with instant pot vegetable soup?

Serve this simple vegetable soup with crackers, croutons, or bread. If you want to try your hand at making bread to pair with this soup, try one of these recipes:

Serves 4