Instant Pot Goulash Recipe
Make this quick and easy instant pot goulash recipe tonight! This instant pot pasta recipe is a quick and easy dinner made with elbow macaroni, ground beef, peppers, and onions.
Servings: 8 servings
Calories: 650kcal
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 2 pounds ground beef
- 2 garlic cloves minced
- salt and pepper
- 2 16 ounce cans diced tomatoes
- 1 8 ounce can tomato paste
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 bay leaves
- 1 pound elbow macaroni
- 1 26 ounce jar marinara or homemade
- 3 cups water
- 1 cup shredded sharp cheddar
Instructions
- Set Instant Pot to saute mode and add olive oil.
- Once oil is hot, mix in onion, bell pepper, and ground beef. Cook, stirring occasionally, until beef is browned. About 5 minutes.
- Mix in garlic and salt and pepper (to taste) and saute for another 30 seconds, until garlic is fragrant.
- Turn off instant pot.
- Add in diced tomatoes, tomato paste, parsley, oregano, basil, and bay leaf. Mix and scrape up any bits off the bottom of the instant pot.
- Then pour in the elbow macaroni and top with marinara and water. Do not stir.
- Close lid on instant pot and set to sealing. Cook on manual - high pressure, for 5 minutes.
- Do a controlled quick pressure release (Let the steam out in bursts).
- Mix and serve immediately, topped with sharp cheddar.
Nutrition
Serving: 1cup | Calories: 650kcal | Carbohydrates: 38g | Protein: 45g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 944mg | Fiber: 7g | Sugar: 13g