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You are here: Home / Recipes / Freezer Meals / Weekly Freezer Session 7/21/15

Weekly Freezer Session 7/21/15

July 21, 2015 By Aileen 4 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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In an effort to restock my freezer (and make life a little easier), I am committing to a weekly freezer session. During this session, I will make at least one thing to add to my freezer stash. Weekly Freezer Session | Aileen Cooks

Having made a trip to Costco, I decided on chicken stock. I just love buying Costco’s rotisserie chickens. You can’t beat that price of $5! I made Ceaser Salad Wraps with most of the meat. The recipe came from Mel’s Kitchen Cafe. They were perfect on a hot day. We ate them too fast to photograph, just head over to Mel’s recipe if you are curious. I used the leftover meat and bones to make overnight stock in my trusty crock pot. When I came downstairs in the morning, my whole kitchen smelled like chicken noodle soup – in a good way. I strained the stock and ladled it into jars. I used leftover marinara jars. Don’t mind the mess – I started to peel off the labels and then decided it didn’t matter.

Weekly Freezer Session | Aileen Cooks

I also made a batch of breakfast burritos for my freezer. These burritos had eggs, ham, cheese, potatoes, and a little bit of spinach. I made about a dozen small burritos. My husband will take two at a time with him to work. They are a perfect way for him to have a hot breakfast instead of cereal.

What did you stock in your freezer this week?

Aileen

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Filed Under: Freezer Meals Tagged With: aileen cooks, chicken stock, freezer

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Comments

  1. Moira

    July 21, 2015 at 4:12 am

    I made a double batch of french bread and lasagna yesterday, and froze them. Those breakfast burritos look like an awesome idea! Do the eggs reheat well?

    Reply
    • aileencooks

      July 21, 2015 at 4:57 am

      I love having lasagna in my freezer – it’s one of my favorite meals of all time. Did you make whole wheat French bread again? I have only made it with all purpose so far, but I’ve been wanting to try with whole wheat.
      This was my first time doing breakfast burritos, so I will let you know how it turns out.

      Reply
      • Moira

        July 21, 2015 at 9:08 pm

        No, I made it with white flour, and surprise, surprise it’s the first time that it’s actually good!

        Reply
  2. geri Lyn

    July 21, 2015 at 2:05 pm

    This is an excellent suggestion Aileen. Thank you

    Reply

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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