Instant Pot Blueberry Oatmeal

As an Amazon Associate I earn from qualifying purchases.

Make breakfast easy with this instant pot blueberry oatmeal! With just a few ingredients, you will have a healthy and delicious breakfast ready with little prep time.

Make breakfast easy with this instant pot blueberry oatmeal!

New to the instant pot? Check out our instant pot guide here.

A picture showing the cover images for all three cookbooks written by Aileen Clark.

Oatmeal is easy enough to make on the stove, but I like making it in my Instant Pot Electric Pressure Cooker because there is little hands-on time. I just stick all of the ingredients in the pot and let it do it’s thing. I love that I don’t have to babysit a pot on the stove or stir constantly.

Cooking Times for Oatmeal in the Instant Pot

This recipes for blueberry oatmeal requires natural pressure release. So, the cook time is only 3 minutes, but coming to pressure and naturally releasing pressure brings it up to about 30 minutes. That’s just something you will want to keep in mind when planning your morning.

You might also like: Blueberry Baked Oatmeal or Apple Pie Overnight Oats

Types of Oats for Pressure Cooker Oatmeal

This recipe calls for steel cut oats. You may also substitute rolled oats for the steel cut oats. Just stay away from quick cooking oats. You are better off cooking those on the stove as they will turn to mush in your instant pot.

Make breakfast easy with this instant pot blueberry oatmeal!

Updated recipe

Please note that we have recently updated this recipe. Originally, this recipe called for 3 cups milk. We are now recommending 3 cups water as it has caused the BURN message on some models of Instant Pot.

Other delicious breakfast recipes:

Make breakfast easy with this instant pot blueberry oatmeal!

Instant Pot Blueberry Oatmeal

Aileen Clark
Instant Pot Blueberry Oatmeal is a delicious breakfast recipe made with steel cut oats.
4.06 from 17 votes
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Cuisine American
Servings 4
Calories 202 kcal

Ingredients
  

  • 1 cup steel cut oats
  • 1 cup blueberries fresh or frozen
  • 3 cups water
  • 1 tablespoon brown sugar
  • pinch of salt
  • cinnamon for serving

Instructions
 

  • Combine the oats, blueberries, water, brown sugar, and salt in the bowl of your instant pot.
  • Cook oats on high pressure for 3 minutes.
  • Natural pressure release.
  • Top with cinnamon and additional blueberries, if desired.

Nutrition

Calories: 202kcal
Tried this recipe?Let us know how it was!

Never miss an Instant Pot recipe! Subscribe to our weekly newsletter!


 


I hope your family enjoys this instant pot blueberry oatmeal recipe as much as my family did. My kids surprised me by how much they loved it!

4.06 from 17 votes (14 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. 5 stars
    I made this today and it came out perfect. Anyone getting the burn error isn’t checking tje rubber seal on the inside of the lid. If that seal is the slightest bit out of place, steam will escape the instant pot which will cause your oats to burn. User error, nothing wrong with this recipe.

    I’ll definitely be making this again. Thank you!

  2. I made this today and it came out PERFECT!! Anyone who is getting a burn error isn’t checking the rubber seal on the inside of the lid. If that seal is the slightest but out of place, that will cause steam to escape resulting in your oats burning. User error, nothing wrong with the recipe.

    I’ll definitely be making this again. Thank you!!

  3. Tried this recipe and got the BURN message as soon as pressure was reached. Released pressure and now I have a blueberry milk explosion all over my kitchen. THANKS BUT NO THANKS!!!

    1. Amber, I am so sorry this happened to you! You are actually the second person to bring this problem to my attention. We are no longer recommending milk in this recipe and have updated it for your reference.

    1. Hi Melissa. I’m sorrry this happened and appreciate your feedback. I’m going to test this recipe again to see if I can find a better solution to avoid that pesky BURN notice.

  4. Pingback: Slow & Pressure Cooker Party - Pursue Your Project
  5. Thanks for sharing. We will be changing our party to Pressure Cooker/Slow Cooker Link Up to reach more followers. I hope that you will link up with us tomorrow. (5/3/17)

  6. Thanks for sharing Aileen! I might have to try this one some time. Thanks for joining the Instant Pot linkup.