Easy Crockpot Broccoli Cheese Soup
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This crockpot broccoli cheese soup is so easy and delicious. With just 10 minutes of prep time, you can come home to a flavorful and comforting cheese and broccoli soup.
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Deliciuos Broccoli Cheese Soup
We have shared a couple of different broccoli cheese soup recipes over the years. You can see them here: Instant Pot Broccoli Cheese Soup and Broccoli Cheddar Soup. You can see all of our crockpot recipes here.
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Broccoli cheese soup in a slow cooker
I love making soup in my slow cooker. It’s such an easy way to whip up dinner and I love that I can throw in whatever I have on hand. This crockpot broccoli cheese soup recipe has fresh broccoli and carrot, frozen hash browns, cream cheese, cheddar, and some warming spices.
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What to serve with broccoli cheese soup?
We love serving broccoli cheese soup in bread bowls. It is, hands-down, my favorite way to eat soup. You can also serve it with saltine crackers or paired with a green salad like this winter salad recipe.
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Crockpot Broccoli Cheese Soup Recipe
Equipment
Ingredients
- 4 cups low-sodium vegetable broth
- 2 heads broccoli cut into florets
- 1 cup frozen shredded hash browns
- 1 cup shredded carrots
- 1 cup 8-ounce packagecream cheese, cut into large chunks
- 2 cloves garlic minced
- 1 shallot chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- 2 tablespoons flour
- 4 cups shredded cheddar cheese
Instructions
- Combine vegetable broth, broccoli, hash browns, carrots, cream cheese, shallot, garlic, salt, pepper, and nutmeg.
- Cover and cook on low for 4 hours.
- Puree soup using an immersion blender or counter-top blender.
- Whisk together cream and flour. Mix into soup until fully combined.
- Slowly mix in shredded cheddar until melted.
- Serve - topped with additional cheddar cheese - if desired.
Notes
Nutrition
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