Easy Crockpot Broccoli Cheese Soup
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This crockpot broccoli cheese soup is so easy and delicious. With just 10 minutes of prep time, you can come home to a flavorful and comforting cheese and broccoli soup.
Deliciuos Broccoli Cheese Soup
We have shared a couple of different broccoli cheese soup recipes over the years. You can see them here: Instant Pot Broccoli Cheese Soup and Broccoli Cheddar Soup. You can see all of our crockpot recipes here.
Broccoli cheese soup in a slow cooker
I love making soup in my slow cooker. It’s such an easy way to whip up dinner and I love that I can throw in whatever I have on hand. This crockpot broccoli cheese soup recipe has fresh broccoli and carrot, frozen hash browns, cream cheese, cheddar, and some warming spices.
What to serve with broccoli cheese soup?
We love serving broccoli cheese soup in bread bowls. It is, hands-down, my favorite way to eat soup. You can also serve it with saltine crackers or paired with a green salad like this winter salad recipe.
Crockpot Broccoli Cheese Soup Recipe
Equipment
Ingredients
- 4 cups low-sodium vegetable broth
- 2 heads broccoli cut into florets
- 1 cup frozen shredded hash browns
- 1 cup shredded carrots
- 1 cup 8-ounce packagecream cheese, cut into large chunks
- 2 cloves garlic minced
- 1 shallot chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- 2 tablespoons flour
- 4 cups shredded cheddar cheese
Instructions
- Combine vegetable broth, broccoli, hash browns, carrots, cream cheese, shallot, garlic, salt, pepper, and nutmeg.
- Cover and cook on low for 4 hours.
- Puree soup using an immersion blender or counter-top blender.
- Whisk together cream and flour. Mix into soup until fully combined.
- Slowly mix in shredded cheddar until melted.
- Serve - topped with additional cheddar cheese - if desired.
Notes
Nutrition
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