This crockpot broccoli cheese soup is so easy and delicious. With just 10 minutes of prep time, you can come home to a flavorful and comforting cheese and broccoli soup.
We have shared a couple of different broccoli cheese soup recipes over the years. You can see them here: Instant Pot Broccoli Cheese Soup and Broccoli Cheddar Soup. You can see all of our crockpot recipes here.
Broccoli cheese soup in a slow cooker
I love making soup in my slow cooker. It’s such an easy way to whip up dinner and I love that I can throw in whatever I have on hand. This crockpot broccoli cheese soup recipe has fresh broccoli and carrot, frozen hash browns, cream cheese, cheddar, and some warming spices.
What to serve with crockpot broccoli cheese soup?
We love serving broccoli cheese soup in bread bowls. It is, hands-down, my favorite way to eat soup. You can also serve it with saltine crackers or paired with a green salad like this winter salad recipe.
- 4 cups low-sodium vegetable broth
- 2 heads broccoli, cut into florets
- 1 cup frozen shredded hash browns
- 1 cup shredded carrots
- 1 cup (8-ounce package)cream cheese, cut into large chunks
- 2 cloves garlic, minced
- 1 shallot, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup heavy cream
- 2 tablespoons flour
- 4 cups shredded cheddar cheese
- Combine vegetable broth, broccoli, hash browns, carrots, cream cheese, shallot, garlic, salt, pepper, and nutmeg.
- Cover and cook on low for 4 hours.
- Puree soup using and immersion blender or counter top blender.
- Whisk together cream and flour. MiIx into soup until fully combined.
- Slowly mix in shredded cheddar until melted.
- Serve, topped with additional cheddar cheese, if desired.
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Nutrition InformationYield 4 Serving Size 1 1/2 cups
Amount Per Serving Calories 900Total Fat 71gSaturated Fat 38gTrans Fat 2gUnsaturated Fat 27gCholesterol 186mgSodium 2092mgCarbohydrates 35gNet Carbohydrates 0gFiber 4gSugar 7gSugar Alcohols 0gProtein 32g
Nutrition information is an estimate.
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