Hazelnut Snowball cookies, often times referred to as Mexican Wedding Cookies or Russian Tea Cakes are sweet, buttery, and melt in your mouth. The addition of hazelnut into these snowball cookies gives them an extra flavor you wont want to miss.
They are a simple and fun cookie to make – especially if you enlist the help of little ones to roll the cookies in the “snow”. Just know that they will taste test (probably several) cookies. I walked back into the kitchen to hear my son announce (with a mouth full of cookie) that he had already eaten five snowball cookies. Good thing they are small!
Yes, they are that good. How can you not love something coated in powdered sugar?
I use my food processor to make these cookies. If you don’t have a food processor, just chop the nuts up as finely as you can before mixing them into the dough. They will still turn out wonderfully.
If you’re looking for more cookie recipes, I suggest these S’mores Blossom Cookies and these Peanut Butter Cup Cookie Bars.
I use a food processor to make these cookies. If you don't have access to a food processor, just finely chop the hazelnuts and mix everything else up by hand.
Snowball Cookies
Ingredients
Instructions
Nutrition Information
Yield
36
Serving Size
1 cookie
Amount Per Serving
Calories 114 Total Fat 7g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 3g Cholesterol 14mg Sodium 70mg Carbohydrates 11g Net Carbohydrates 0g Fiber 1g Sugar 5g Sugar Alcohols 0g Protein 1g
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