S’mores Blossom Cookies

As an Amazon Associate I earn from qualifying purchases.

Yummy s’mores blossom cookies topped with toasted marshmallow and Hershey’s kisses. These cookies are so pretty I almost didn’t want to eat them (but we totally did). I love that they have the kisses AND marshmallows – such a fun treat. Also, if you like s’mores, you will love these s’mores brownie cups and this Crockpot Smores Cake.

S'mores blossom cookies topped with toasted marshmallows and Hershey's kisses. Perfect blossom cookie recipe for a Christmas, Valentine's Day, or cookie exchange Recipe from aileencooks.com.
A picture showing the cover images for all three cookbooks written by Aileen Clark.

Sharing s’mores blossom cookies

We made these s’mores blossom cookies to deliver to our local family along with Christmas Cake Mix Cookies, Christmas Puppy ChowChristmas Sprinkle Pudding Cookie, snowball cookies and chocolate butterscotch cookies. We had quite a few deliveries to make, so we needed a lot of cookies!

If you’re looking for faster cookies, try our recipes for 3 ingredient peanut butter cookies and 3 ingredient shortbread cookies.

S'mores blossom cookies topped with toasted marshmallows and Hershey's kisses. Perfect blossom cookie recipe for a Christmas, Valentine's Day, or cookie exchange Recipe from aileencooks.com.

I had two little helpers in the kitchen. They were in charge of crushing the graham crackers and unwrapping the kisses. I think they liked unwrapping the chocolates most of all. I tried to look the other way as they “taste tested” a few. 🙂

S'mores blossom cookies topped with toasted marshmallows and Hershey's kisses. Perfect blossom cookie recipe for a Christmas, Valentine's Day, or cookie exchange Recipe from aileencooks.com.

You may also like our recipe for Grinch Christmas Cookies.

S'mores blossom cookies topped with toasted marshmallows and Hershey's kisses. Perfect blossom cookie recipe for a Christmas, Valentine's Day, or cookie exchange Recipe from aileencooks.com.

S'mores Blossom Cookies Recipe

Aileen Clark
Make these delicious blossom cookies rolled in graham crackers and topped with a melted marshmallow.
4.50 from 4 votes
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert Recipes
Cuisine American
Servings 20 cookies
Calories 154 kcal

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 9 graham crackers the full rectangle, rolled into fine crumbs
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 large marshmallows cut in half with-wise
  • 20 Hershey's Kisses unwrapped

Instructions
 

  • Preheat your oven to 350 degrees. Grease two cookie sheets and set aside.
  • Whisk together the flour, baking powder, baking soda, and salt.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter, sugars, and 3/4 cup of the graham cracker crumbs.
  • Add in the egg and vanilla, Mix until fully combined.
  • Mix the dry ingredients into the wet ingredients. Do not over mix.
  • Scoop heaping tablespoons of the cookie dough and roll into balls. Roll the dough into the remaining graham cracker crumbs and place on the cookie sheets, 2 inches apart.
  • Bake for 10-12 minutes (just one cookie sheet at a time), until the cookies just begin to crack.
  • Remove from the oven and allow to cool slightly (1-2 minutes). Set oven to broil.
  • Place one marshmallow (cut side down) in the center of each cookie and push down gently so they stick.
  • Put the cookies back in the oven - 12 inches below the broiler. Broil just until the marshmallows begin to brown, 30-45 seconds. (You will need to watch the entire time or the marshmallows may burn)
  • Remove cookies from the oven and immediately place 1 Hershey's kiss in the center of each marshmallow, pressing down.
  • Allow cookies to fully cool before serving or storing.

Nutrition

Serving: 1cookieCalories: 154kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 23mgSodium: 133mgFiber: 1gSugar: 11g
Tried this recipe?Let us know how it was!
Save this recipe for later on Pinterest.
Collage photo of close up of s'mores blossom cookie and cookies on a cookie sheet.

Did you try this recipe for s’mores blossom cookies? Let us know what you thought with a rating and comment! You can also tag us in your recipe creations on social media using @aileencooks.

4.50 from 4 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. If I bake these the night before an event will they still have a good texture? I ask because the marshmallow won’t be warm and gooey anymore.

  2. Pingback: Peanut Butter Bars with Chocolate Frosting - Aileen Cooks
  3. Pingback: 5 Treats to Bring to a Cookie Exchange - Aileen Cooks