Vampire Cookies
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These Vampire Cookies are made of sugar cookies, marshmallows and candy corn – the perfect mix for any Halloween dessert! Trust me when I say, “They’re absolutely FANG-tastic!”
When it comes to Halloween, I can never say no to a delicious thematic dessert. If you love throwing bashes on October 31st, then you just have to whip-up these vampire teeth cookies. Your trick-or-treaters will get a kick out of them!
Halloween Desserts Galore!
Do you want more to make more Halloween-themed desserts for your upcoming celebrations? Take a look at my other spooky creations:
Halloween Chocolate Covered Pretzels
What Kind of Cookies Do I Need to Make Vampire Teeth Cookies?
For this particular recipe, I used basic sugar cookies as the base. Each sugar cookie is cut in half to give a more realistic look of a mouth.
You can opt to use store-bought sugar or shortbread cookies or, you can make them yourself. I have this recipe for basic shortbread cookies that require only three ingredients!
Make Sure the Cookies Are Cool
If you decide to bake a batch of your very own cookies for this vampire treat, be sure that they are completely cool before starting the decorating process. If you add frosting to uncooled cookies, then the frosting will melt right off.
How to Assemble the Vampire Cookies
Red frosting is your key ingredient to make sure everything stays in place for these wildly adorable vampire cookies.
Your mini marshmallows will act as the teeth, and the candy corn will play the role of vampire fangs.
Aren’t these cookies just absolutely genius? Who would’ve thought that these simple ingredients could create something so spookily delicious?!
Keep on scrolling below for the recipe card and the precise recipe instructions!
How Many Vampire Cookies Does This Recipe Make?
My particular recipe yields six finished cookies.
How Do I Store My Vampire Teeth Cookies?
All you have to do is place the vampire cookies in an airtight container. Leave them out in room temperature for 3 to 5 days.
What Frosting Tip Do I Need?
Great news is: these vampire teeth may look complicated to make, but they’re so simple to put together! On that note, the tools you’ll need are even more simple!
I recommend using a round frosting tip, like the Wilton frosting tip #10. If you want, you can also scoop your red frosting into a zip sandwich bag and cut a small slit in one of the corners.
Can’t Get Enough of Homemade Cookies?
If you love a good cookie recipe, then be sure to check out my original recipes:
Homemade Red Velvet White Chocolate Chip Cookies
Original Ranger Cookies Recipe
Easy 3 Ingredient Peanut Butter Cookies
Halloween Chocolate Chip Cookies
How to Make the Spookiest (and Cutest!) Vampire Cookies
Okay, folks: the moment you’ve been waiting for! Here is my easy-peasy recipe for Vampire Cookies!
Vampire Cookies
Ingredients
- 6 sugar cookies
- 1 cup red frosting
- 1/2 package mini marshmallows
- 12 pieces candy corn
Instructions
- Gather your ingredients.
- Carefully cut sugar cookies in half.
- Spread red frosting onto the inside edges of the sugar cookies.
- Place mini marshmallows onto the cookies to create teeth.
- Place two candy corns onto the cookies using the frosting as a “glue” to create vampire fangs.
- Place a cookie on top to create a mouth.
- Serve and enjoy for a spooky good time!
