Mummy Chicken Fries

This post was sponsored by Tyson Foods, Inc. All opinions are my own. #WMDeliciousDisguises

Make these Mummy Chicken Fries for your upcoming Halloween party and wow your friends. These easy to make recipe will make your appetizers fun and just a little bit spooky.

Start by opening a container of crescent dough. Cut it into thin strips.

Roll the slices of crescent dough into long snakes and wrap around Tyson Any’tizers Chicken Fries, making sure you leave room for the eyes.

Bake for 10-12 minutes.

Using a toothpick, add two dabs of mustard and top with candy eyes.

Pair with spooky Halloween decorations for a frightening feast.

These mummy chicken fries make a great appetizer for a Halloween party. The chicken fries are made with 100% white meat chicken, making it a great source of protein, too! You can pick up all of the ingredients for this spooky treat at your local Walmart.

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Mummy Chicken Fries

Mummy chicken fries are a fun Halloween appetizer!

Course Appetizer

Cuisine American

Keyword mummy chicken fries

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Servings 6

Calories 245 kcal

Author Aileen

Ingredients

• 1 package crescent roll dough
• 18 Tyson Any'tizers Chicken Fries homestyle
• 1 tablespoon mustard
• 36 candy eyes

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
2. Roll out package of crescent rolls and slice dough into thin strips.
3. Roll dough out into long snakes and wrap around Tyson Any'tizers Chicken Fries, leaving room between the first and second wrap for the eyes.
4. Place mummy chicken fries on lined baking sheet. Bake for 10-12 minutes, until lightly golden brown.
5. Using a toothpick, dap two spots of mustard in the space for the eyes and top with candy eyes. Repeat with the remaining mummy chicken fingers.