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You are here: Home / Recipes / Bread Recipes / Whole Wheat French Bread

Whole Wheat French Bread

October 28, 2015 By Aileen 2 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Collage photo showing dough and baked versions of whole wheat french bread.

Whole wheat french bread is so versatile. You can eat it plain, with butter, as garlic bread, dipped in soup, as french bread pizza, you can even use leftover french bread to make croutons or bread crumbs. No matter how you eat it, you are going to love this crusty french bread recipe!

Two loaves of whole wheat french bread stacked on top of each other.

About this whole wheat french bread recipe

This recipe is all you’ll need to try all of these things. It makes two loves of slightly sweet, soft, french bread. I use half white whole wheat flour in this recipe because I try to add as many whole grains to our diet as possible, while still enjoying our food. 

The trick to making a light and fluffy whole wheat french bread is with the addition of vital wheat gluten. You can find it at your local health food store or on Amazon. We also include directions for kneading the bread 3 times during the first rise. This helps with the texture. 

Lastly, we bake this french bread recipe with a pan of water in the oven. The added steam in the oven creates that chewy crust we all love on french bread.

How to make whole wheat french bread

  1. Start by dissolving the active dry yeast and sugar in warm water.
  2. Let it sit for a few minutes and then add your salt, vital wheat gluten, and 1//2 of the flour.
  3. Mix it all up and gradually add the remained of the flour until a soft dough forms.
  4. Knead the dough by hand for 12-15 minutes and in a stand mixer for 8-10 minutes.
  5. Cover and let rise until doubled, about an hour. Go back to your dough and knead 3-4 times every 20 minutes during this period. A ball of whole wheat french bread dough under plastic wrap.
  6. After you have allowed your dough to rise for an hour (including the 3 times you stopped to knead it), punch it down and divide it into two balls.
  7. Roll out each ball into a rectangle and roll it up lengthwise and taper the loaf at the ends. Two loaves of whole wheat french bread ready to be baked.
  8. Cut 5-6 slits across the top, approximately 1/4 inch deep. Repeat with the other ball of dough.
  9. Gently transfer your two formed loaves to a cookie sheet lined with parchment paper and sprinkled with corn starch.
  10. Cover the formed loaves with greased plastic wrap and allow to rise again, until doubled in size. This should take 30-45 minutes.
  11. Meanwhile, preheat your oven to 375 degrees and place an oven-safe dish filled with water on the bottom rack of the oven. The steam from the water will help to create a chewy crust.
  12. When your loaves have doubled in size, brush them with your egg wash and bake in the oven for 25 minutes – reapplying the egg wash halfway through.
  13. Allow your bread to cool on a wire rack for at least 20 minutes prior to eating.

You may also like: Crock Pot Bread with Rosemary and Olive Oil

What to serve with whole wheat french bread?

We love serving whole wheat french bread with homemade soup or pasta. Some of or favorites are baked ziti, crockpot chicken and egg noodles, and also dipped in artichoke dip. Yum!

Continue to Content
Whole Wheat French Bread

Whole Wheat French Bread

Yield: 12 slices
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours

Make two loaves of crusty french bread with this whole wheat recipe!

Ingredients

  • 1 3/4 cups warm water
  • 4 1/2 teaspoon active dry yeast OR 2 (0.25-ounce) packets active dry yeast
  • 2 cups white whole wheat flour
  • 2 cups all-purpose flour
  • 1 tablespoon vital wheat gluten
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon corn starch
  • 1 large egg
  • 1 tablespoon milk

Instructions

  1. Dissolve the yeast and sugar in the warm water and allow to sit for 10 minutes. It should start to bubble up.
  2. Mix in 1/2 of the flour, and all of the vital wheat gluten and salt. Gradually add in the rest of the flour until a soft dough forms. You may not need all of the flour.
  3. Knead the dough by hand for 12-15 minutes or in a stand mixer for 8-10 minutes.
  4. Turn your dough out onto a flat surface (a clean counter top or large cutting board works well) and spray the entire loaf lightly with cooking spray. Cover with plastic wrap and allow to rise.
  5. Return to the dough approximately every 20 minutes and knead 3-4 times. Replace the plastic wrap each time - ensuring the dough is completely covered.
  6. After the dough has risen for 1 hour, punch it down and divide it into two balls.
  7. Roll out each ball into a rectangle and roll it up lengthwise and taper the loaf at the ends. Cut 5-6 slits across the top, approximately 1/4 inch deep. Repeat with the other ball of dough.
  8. Line a baking sheet with parchment paper or foil and sprinkle with corn starch. Gently transfer the loaves to the cookie sheet and cover with greased plastic wrap.
  9. Allow rising until doubled in size, approximately 30 minutes.
  10. Meanwhile, preheat your oven to 375 degrees and place an oven-safe dish filled with water on the bottom rack of the oven.
  11. Make the egg wash by whisking together the egg and milk.
  12. Once your loaves have doubled in size, brush them with your egg wash and bake in the oven for 25-30 minutes - reapplying the egg wash halfway through. The bread should be golden brown.
  13. Allow bread to cool prior to serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Bob's Red Mill Gluten Flour, 22-Ounce Package
    Bob's Red Mill Gluten Flour, 22-Ounce Package
  • OXO Good Grips Non-Stick Pro Cookie Sheet
    OXO Good Grips Non-Stick Pro Cookie Sheet
  • KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
    KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
  • King Arthur White Whole Wheat Multi Purpose Flour, 5 lb
    King Arthur White Whole Wheat Multi Purpose Flour, 5 lb
Nutrition Information
Yield 12 Serving Size 1/6 loaf
Amount Per Serving Calories 167Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 186mgCarbohydrates 33gNet Carbohydrates 0gFiber 3gSugar 1gSugar Alcohols 0gProtein 7g

Nutrition information is an estimate.

Did you make this recipe?

Tag us in your recipe creations using @aileencooks and #aileencooks.

© Aileen
Cuisine: American / Category: Bread Recipes

Stay tuned over the next week for several ways to use this french bread including cheesy garlic bread,  french bread pizza, and Italian style bread crumbs. 

Save this recipe for later by pinning to Pinterest.

Whole Wheat Crusty French Bread

Did you try this recipe for whole wheat french bread? Let us know what you thought with a rating or comment. You can also tag us in your recipe creations on social media using @aileencooks.

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Filed Under: Bread Recipes, Freezer Meals, Recipes, Yeast Bread Recipes Tagged With: Bread, french bread, whole wheat

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Comments

  1. Moira

    October 29, 2015 at 8:20 pm

    I will need to try this, since you’ve gotten my whole family hooked on french bread pizza and you can’t get whole wheat french bread at Trader Joe’s!

    Reply
    • Aileen

      October 29, 2015 at 9:17 pm

      I’m glad the french bread pizza worked out for you! Ours turned out pretty good too – I did all of the things we brainstormed about. This recipe is only half whole wheat – and I’ve found that helps it to still taste good a few days later.

      Reply

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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