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Where are all of my pickle lovers? These ham and cream cheese roll-ups are stuffed with dill pickle spears, making them the tastiest appetizer you have had in a while!
It’s fitting that I share this recipe today because it’s also my sister’s birthday. And she is the biggest lover of pickles I know. Growing up, she was known to drink the pickle juice straight from the jar. If you like these tasty appetizers, you are going to love air fryer chicken wings! And if you are looking to cook your own ham, try our recipe for air fryer ham. Yum!
Ham and Cream Cheese Roll-Ups with Pickle
We have made quite a few roll-ups recipes over the years including Buffalo Chicken Roll-Ups and Turkey Cream Cheese Roll-Ups. These are the first roll-ups recipe we have shared that has a pickle inside. Now I’m wondering why I waited so long to experiment with pickles rolled up in appetizers. I mean, it is just so good.
This recipe for ham and cream cheese roll-ups may seem a little silly, but you need to try it. It is just so good. It’s also kid-friendly, which is always a selling point for this mama of three. It would also make a great cooking recipe for kids if you are into cooking with your kids.
Low Carb Ham and Cream Cheese Roll-Ups
This simple appetizer recipe is also low-carb. So if you are following a low carb or Keto diet, you should still be able to indulge in ham and cream cheese roll-ups with pickle.
Ham and Cream Cheese Roll-Ups
- 8 slices honey baked ham
- 4 ounces cream cheese
- 8 dill pickle spears
- Lay out slice of ham and spread a thin layer of cream cheese over ham slice.
- Place pickle in center of cream cheese layered ham.
- Roll ham up with pickle inside.
- Use a small amount of cream cheese as glue to keep the ham rolled up.
- Repeat with remaining ingredients.
- Serve immediately or chill until ready to serve.