This recipe for turkey cream cheese roll ups is written by me on behalf of our sponsor, Foster Farms®.
I have been making these turkey cream cheese roll ups for several years now. For whatever reason, they never made it on the blog until now (probably because we gobbled them up so fast). I love making them because they are an easy lunch that can be made ahead and stored in the refrigerator for a good couple of days without getting soggy. They taste great and the addition of green onion and diced tomato makes them feel adult and a little bit fancy.
I make my turkey cream cheese roll ups with Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever. Foster Farms® is a household name around here. I grew up eating their chicken and turkey and feed it to my family, too. Not only is the taste and texture great in their oven roasted turkey breast, but i appreciate that it is 100% natural raised without hormones or steroids.
Making meals with oven roasted turkey breast is a great way to start of the year fresh and healthy. I picked up my Foster Farms® Oven Roasted Turkey Breast with No Antibiotics Ever at Target.
How to make turkey cream cheese roll ups
To make the turkey cream cheese roll ups, start with a large spinach wrap.
Spread a thin layer of cream cheese across the tortilla.
Arrange two slices of Foster Farms® Oven Roasted Turkey Breast on top of the cream cheese.
Sprinkle with sliced green onions, diced tomatoes, and grated sharp cheddar.
Tightly roll up the tortilla. Add a little more cream cheese as glue, if needed. Repeat with the second spinach wrap. Slice turkey cream cheese roll ups in half and serve or refrigerate.
How to adapt this turkey cream cheese roll ups recipe as an appetizer
I wrote this recipe for turkey cream cheese roll ups as a lunch recipe for two, but it can easily be converted to a party appetizer. Simply double (or triple) the recipe, and slice each roll up into 4 pieces. Serve on a platter with toothpicks and you have an easy and delicious appetizer.
Turkey Cream Cheese Roll Ups
An easy and healthy lunch recipe that can be made ahead of time and refrigerated.
Ingredients
- 2 Spinach Wraps
- 1/4 cup cream cheese
- 4 slices Foster Farms Oven Roasted Turkey Breast with No Antibiotics Ever
- 1 green onion stalk sliced
- 1 roma tomato diced
- 1/4 cup sharp cheddar cheese shredded
Instructions
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Spread half the cream cheese across the first spinach wrap
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Place 2 slices Foster Farms Oven Roasted Turkey Breast with No Antibiotics Ever on top of the cream cheese.
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Sprinkle with sliced green onions, diced tomato, and cheddar.
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Tightly roll up wrap and cut in half.
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Repeat with second wrap.
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Serve turkey cream cheese roll ups immediately or refrigerate up to 3 days.
More make ahead recipes to try:
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This recipe for turkey cream cheese roll ups is a sponsored post written by me on behalf of Foster Farms®.
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