Homemade Rib Rub
As an Amazon Associate I earn from qualifying purchases.
This homemade rib rub is perfect for BBQ Season! If you’re looking for a delicious and easy way to elevate your BBQ game, then look no further than homemade rib rub! This simple recipe can be customized to fit your tastes and takes just a few minutes to prepare.
With just a handful of ingredients, you’ll be able to create a seasoning blend that will bring out the best in your ribs. We also love using this homemade seasoning rub on chicken before grilling. Yum!
How long should rub be on ribs before cooking?
It’s generally recommended to let the rib rub sit on the ribs for at least 1 hour before cooking. This will allow the flavors of the rub to penetrate the meat and create a delicious crust on the surface of the ribs.
For even better results, you can let the rub sit on the ribs overnight in the refrigerator, which will give the flavors even more time to infuse into the meat. However, make sure to wrap the ribs tightly in plastic wrap or aluminum foil to prevent them from drying out.
When it’s time to cook the ribs, make sure to let them come to room temperature for about 30 minutes before placing them on the grill or in the oven. This will ensure that they cook evenly and come out juicy and tender.
More like this:
Homemade Rib Rub Recipe
Ingredients
- 1/2 cup packed light brown sugar
- 2 tablespoons onion powder
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon allspice
Instructions
- In a small bowl, mix together all of the ingredients until well combined.
- Rub the mixture generously over your ribs, making sure to cover all surfaces.
- Cover the ribs with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
- Preheat your grill to medium-high heat. Grill the ribs for 5-7 minutes per side, or until the internal temperature reaches 145°F.
- Serve hot with your favorite BBQ sauce and enjoy!
Notes
- For a sweeter rub, increase the amount of brown sugar.
- For a spicier rub, add more cayenne pepper or even some hot sauce.
- Experiment with different herbs and spices, such as thyme, rosemary, or mustard powder.
- Adjust the salt to your taste preferences – some people prefer less salt in their rubs.
