Wow your friends and family with this hearty Instant Pot Beef Chili recipe. Its robust flavor will make you come back for seconds! Add this to your list of favorite instant pot soup recipes!
This is hands-down the best chili I have ever made. The flavors are so robust. You will find yourself craving chili every week. My husband also agrees and said that our secret ingredient must be what all of my other chili recipes must have been missing. Ha!
The best part is it’s made quickly in the instant pot. You get the same results as simmering your chili on the stove for hours in just under an hour with this instant pot beef chili recipe. It is a hearty instant pot recipe that is packed full of delicious chili flavor.
The Instant pot beef chili secret ingredient
The thing that really makes this the best instant pot beef chili recipe is the Better Than Bouillon Chili Base. It adds layers of flavors that I have not been able to replicate with chili powder, seasonings, and peppers. It takes an ordinary chili and makes it amazing.
Browning the meat or dump and push start?
Although it takes a few extra minutes to brown the ground beef in this instant pot chili recipe, I do recommend you don’t skip that step. As tempting as it may be to make this a dump and push start instant pot chili recipe, it really tastes better when the meat has been browned.
Ingredients in instant pot beef chili
(Full recipe is below)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 pounds ground beef
- dash of salt
- pinch of pepper
- 3 garlic cloves minced
- 2 cans tomato sauce
- 2 cans kidney beans, drained and rinsed
- 8 tbsp better than bouillon chili base
Serve this with Jalapeno Cheddar Cornbread
Wow your friends and family with this hearty instant pot beef chili recipe. It's robust flavor will make you come back for seconds! This instant pot chili recipe was made using the instant pot DUO 7 in 1 6 quart. Refrigerate any leftovers up to 3 days.
Amount Per Serving Calories 425
Wow your friends and family with this hearty instant pot beef chili recipe. It's robust flavor will make you come back for seconds!
This instant pot chili recipe was made using the instant pot DUO 7 in 1 6 quart. Refrigerate any leftovers up to 3 days.