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This recipe for Red Wine Sangria is sponsored by Grocery Outlet, but the content and opinions expressed here are my own. The following content is for readers 21+.

Learn how to make an easy red wine sangria with Spanish wine and peach liquor.

This recipe has just 4 ingredients and mixes up quickly and tastes delicious on those warm nights that will be here so soon. I love a good sangria. It goes down easily and is great for enjoying with a friend.

glass of red wine sangria with orange slice.

A picture showing the cover images for all three cookbooks written by Aileen Clark.

How to make homemade sangria

To make sangria, you will want to start with a couple of affordable bottles of medium-bodied red wine.

Lucky for me, I stocked up at the Grocery Outlet wine sale and scored two of these bottles of Spanish wine for $3.99 each. They had so many great deals, I’m so happy I made it to the sale!

Spanish red wine bottle with pitcher and glass of sangria in background.

Mix just 4 ingredients together for the perfect sangria

Pour both bottles of wine into a pitcher and mix in your choice of brandy or liquor. I used peach liquor. It added a nice sweetness and extra layer of flavor.

Next, add in chopped up fruit. One citrus and one non-citrus. I used oranges and apples, but you could switch it up with lemon and peach if you like.

Finally, refrigerate your homemade sangria for at least 4 hours.

Overnight is even better. It gives it time for everything to blend together. Enjoy chilled over ice or mixed with bubbly lemon-lime soda.