Red Wine Sangria

This recipe for Red Wine Sangria is sponsored by Grocery Outlet, but the content and opinions expressed here are my own. The following content is for readers 21+. 

Learn how to make an easy red wine sangria with Spanish wine and peach liquor.

This recipe has just 4 ingredients and mixes up quickly and tastes delicious on those warm nights that will be here so soon. I love a good sangria. It goes down easily and is great for enjoying with a friend.

glass of red wine sangria with orange slice.

How to make homemade sangria

To make sangria, you will want to start with a couple of affordable bottles of medium-bodied red wine.

Lucky for me, I stocked up at the Grocery Outlet wine sale and scored two of these bottles of Spanish wine for $3.99 each. They had so many great deals, I’m so happy I made it to the sale!

Spanish red wine bottle with pitcher and glass of sangria in background.

Mix just 4 ingredients together for the perfect sangria

Pour both bottles of wine into a pitcher and mix in your choice of brandy or liquor. I used peach liquor. It added a nice sweetness and extra layer of flavor.

Next, add in chopped up fruit. One citrus and one non-citrus. I used oranges and apples, but you could switch it up with lemon and peach if you like.

Finally, refrigerate your homemade sangria for at least 4 hours.

Overnight is even better. It gives it time for everything to blend together. Enjoy chilled over ice or mixed with bubbly lemon-lime soda.

pitcher of red wine sangria with chopped apples and oranges.

More tasty drinks:

Looking for something non-alcoholic? Try Nectarine Infused Sun Tea or watermelon agua fresca

glass of red wine sangria with orange slice.

Red Wine Sangria

Yield: 6
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

An easy recipe for red wine sangria with just 4 ingredients. 

Ingredients

  • 2 bottles red wine
  • 1 cup peach liquor
  • 1 orange, roughly chopped
  • 1 apple, roughly chopped

Instructions

  1. Combine all ingredients in a pitcher and mix.
  2. Refrigerate a minimum of 4 hours.
  3. Serve sangria cold. Refrigerate any leftovers.
Nutrition Information

Amount Per Serving Calories 325

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