Glazed Whole Wheat Mixed Berry Muffins

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These whole wheat mixed berry muffins are filled with naturally sweet raspberries, blueberries, and blackberries and drizzled with a yummy glaze. They are a perfect lunch box item because they travel well and pair perfectly for breakfast or lunch.

Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

I made these muffins with part white whole wheat flour and reduce the sugar to make them a better option for kids’ lunches.

A picture showing the cover images for all three cookbooks written by Aileen Clark.
Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

I love baking muffins because they are delicious fresh out of the oven and extremely easy to freeze and pull out individually for a quick breakfast or snack. These whole wheat mixed berry muffins can also be taken from the freezer in the morning, tossed in a lunch box, and will be defrosted by lunch time.

Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

These muffins are made with Horizon® organic milk. Their milk  comes from cows not given growth hormones* or antibiotics and raised on farms that follow sustainable organic practices. I like that the milk adds a nice moisture to the muffins and it’s something I always have on hand.

Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

I also used Horizon Organic Half & Half for the glaze on top. It made the drizzle rich and creamy.

Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

I was able to pick up both Horizon products at Walmart.

Whole Wheat Mixed Berry Muffins are a perfect addition to your lunch box and are freezer friendly!

Whole Wheat Mixed Berry Muffins with Vanilla Drizzle

Aileen Clark
These mixed berry muffins are a delicious whole grain treat!
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 296 kcal

Ingredients
  

  • 1 1/2 organic cups all-purpose flour
  • 1 cup organic white whole wheat flour
  • 3/4 cup organic cane sugar
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup Horizon Organic Whole Milk
  • 1 1/4 sticks organic unsalted butter melted
  • 3 large organic eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups organic frozen mixed berries
  • 1 cup organic powdered sugar
  • 2 Tablespoons Horizon Organic Half and Half

Instructions
 

  • Preheat oven to 350 degrees. Line a muffin tin with cupcake liners and set aside.
  • In a large bowl, whisk together the all-purpose flour, white whole wheat flour, cane sugar, baking powder, cinnamon, salt, and nutmeg.
  • Make a well in the dry ingredients and pour in the Horizon Organic Whole Milk, melted butter, eggs, and vanilla extract.
  • Mix until just combined. The batter should still be lumpy.
  • Fold in the frozen mixed berries.
  • Scoop the muffin batter into the lined muffin tin. Fill each muffin slot to the top, almost overfull.
  • Place the muffin tin on top of a cookie sheet in the oven.
  • Bake for 40 minutes, until the tops of the whole wheat mixed berry muffins are golden brown.
  • Let cool.
  • Whisk together the powdered sugar and Horizon Organic Half and Half. Drizzle on top of the muffins.
  • Refrigerate any unused portion.
  • To freeze: place muffins on a cookie sheet (not touching) for 3-4 hour. Once frozen, place muffins in a zip top freezer bag or freezer safe container. Defrost at 50% power for 1 minute or defrost in the refrigerator.

Nutrition

Calories: 296kcal
Tried this recipe?Let us know how it was!

More Muffin Recipes:

5 from 1 vote (1 rating without comment)

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5 Comments

  1. I believe you may have added bananas twice in the strawberry banana muffins!
    I want to try them but will just add the three bananas because that seems the right amount! I make banana often but have never added strawberries…yum!
    Thanks for the idea!?