Strawberry Banana Muffins

Strawberry Banana Muffins

I have been making these muffins for quite some time – adding different variations as I see fit. Using strawberries is my favorite way to make these banana muffins. They add a nice sweetness and texture that you don’t get with traditional banana muffins.

This recipe calls for all purpose flour, but I almost always use white whole wheat flour. It is a really nice way to add some whole grains into your day and the white whole wheat variety is so light, it doesn’t sacrifice taste. If I’m feeling really healthy, I will throw in some ground flax, too.

Sweet and Moist Strawberry Banana Muffins |

Feel free to use whatever flour you like or have on hand. Either way, the muffins will taste great.

These strawberry banana muffins are perfectly sweet and moist. It is a great recipe to make with your kids. My 3 year old loves mashing bananas and folding in the strawberries (it turns the batter pink)! Another fun recipe to make with kids is Strawberry Nutella Turnovers. It’s a yummy 3 ingredient dessert recipe.

This recipe makes about 2 dozen muffins and they freeze well. Just pop them into a freezer bag and defrost them individually, as needed.

Sweet and Moist Strawberry Banana Muffins |

Strawberry Banana Muffins

Yield: 2 dozen
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes

Our favorite banana muffin recipe. This recipe can be made with either fresh or frozen strawberries. Either will be a delight to your taste-buds.


  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups mashed bananas, about 3
  • 1/3 cup strawberry yogurt
  • 2 large eggs
  • 6 TBSP melted butter, cooled slightly
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped strawberries


  1. Pre heat your oven to 375.
  2. In in a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium bowl, mix together the bananas, yogurt, eggs, butter, and vanilla. With a wooden spoon, mix the banana mixture into the flour mixture until moist. Do not over mix. Fold in the strawberries.
  3. Spoon the muffin batter into a well greased muffin tin. Fill 2/3 full and bake 20-23 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool completely.
Nutrition Information

Amount Per Serving Calories 165

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Sweet and Moist Strawberry Banana Muffins |


Source: Adapted from The Quick Recipe