• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Aileen Cooks

  • Meet Aileen
    • Contact Me
    • Work With Me
    • Privacy Policy
  • My Cookbook
  • Recipes
    • Main Dish
    • Sides and Appetizers
    • Drinks
    • Bread and Muffins
    • Dessert
    • Crockpot
    • Freezer Meals
      • Beginner’s Guide to Planning a Freezer Cooking Day
      • Crockpot Freezer Meals – Recipes & Shopping List
      • 5 Casserole Freezer Meals + Printable Shopping List
    • Cooking Recipes for Kids
      • 25+ Cooking Recipes for Kids
      • 20 Valentine’s Day Recipes to Make With Your Kids
      • 15 Summer Recipes for Kids
  • Instant Pot Recipes
    • Instant Pot Recipes Index
    • Best Instant Pot Breakfast Recipes
    • Instant Pot Appetizers
    • Instant Pot Side Dishes
    • Instant Pot Soup Recipes
    • Instant Pot Chicken Breast Recipes
      • 50+ Amazing Instant Pot Frozen Chicken Recipes
      • Popular Instant Pot Chicken Recipes
    • Instant Pot Pasta Recipes
    • Instant Pot Beef Recipes
    • Instant Pot Dessert Recipes
      • Instant Pot Banana Desserts
      • 10+ Instant Pot Apple Dessert Recipes
  • Mom Life
    • Diy and Crafts
      • Cricut
    • Home and Garden
  • Travel
You are here: Home / Recipes / Instant Pot / Instant Pot Baked Beans

Instant Pot Baked Beans

April 15, 2019 By Aileen 2 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

176shares
  • Pinterest145
  • Facebook31
  • Twitter
  • Yummly

Make these instant pot baked beans today! This classic baked beans recipe is ready in no time using the Instant Pot. Simply quick soak a pound of beans, fry up some bacon, and you will have a delicious pot of baked beans ready to enjoy at your next barbecue.

I love a good batch of baked beans. There is something about that hearty and sweet bean mixture that always has me coming back for seconds. Once I realized how easy it is to quick soak beans in the Instant Pot, I knew I just had to test out making baked beans with my trusty pressure cooker. 

A teal bowl filled with instant pot baked beans.

As expected, it was a huge success! Not only is this recipe relatively fast, but you can start with dried beans. Which makes it cheaper to make, too.

What beans are used for baked beans?

I used dried navy beans for this recipe. They are the traditional beans used in baked beans and work perfectly in this recipe. They are a white bean that is similar to great northern beans, but smaller. This recipe calls for two cups of dried navy beans, which is the same as 1 pound. 

A close-up of a spoonful of instant pot baked beans over a bowl filled with baked beans.

Why use the Instant Pot for baked beans?

Normally, making baked beans from dried beans would take 8 hours or more because you would have to plan for the time it takes to soak the beans. Most people do this overnight and make their recipe the following day. 

I love using my instant pot to make baked beans because the soak time is cut down significantly. 

An overhead shot of a teal bowl filled with instant pot baked beans.

Recipes to pair with baked beans

I love pairing baked beans with any kind of grilled meat, like tri-tip or pork loin. Baked beans are also great with instant pot cornbread as a second side or corn on the cob.

If you would rather pair them with chicken, try this recipe for sheet pan baked teriyaki chicken and pineapple or our recipe for instant pot Hawaiian chicken. You can also browse a huge list of instant pot chicken recipes here.

A spoonful of instant pot baked beans next to a bowl of beans.

Why is soaking beans in the Instant Pot faster?

As you will see in this recipe, part of the steps covers soaking the dried navy beans before making them into baked beans. It’s faster because you can cook the dried beans under pressure for 5 minutes, natural release, and they come out as if they were soaking overnight. It takes about 30 minutes in total and is a great way to save time.

A plaid towel next to a blue bowl filled with instant pot baked beans.

If you wanted to switch up this recipe, you could swap the bacon for instant pot ham.

Instant Pot Baked Beans
Yield: Serves 8

Instant Pot Baked Beans

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 40 minutes
Total Time: 1 hour 25 minutes

Instant Pot baked beans are so easy and delicious! Make this classic baked beans recipe in no time using the Instant Pot®. Simply quick soak a pound of beans, fry up some bacon, and you will have a delicious pot of baked beans ready to enjoy at your next barbecue.

Ingredients

  • 1 pound (2 cups) dried navy beans
  • 1 pound bacon, sliced into (1-inch) pieces
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 cup ketchup
  • 1 cup brown sugar
  • 2 tablespoons Worcestershire

Instructions

  1. Rinse dried beans in a colander and sort for any stones. If any stones are found, dispose of them.
  2. Pour rinsed beans into Instant Pot.
  3. Fill Instant Pot with water until water is 1 inch above top of beans.
  4. Close lid and set pressure release valve to sealing. 
  5. Press manual or pressure cook button and set to 5 minutes.
  6. Allow pressure to release naturally.
  7. Remove lid and drain any access water. 
  8. Remove beans and set aside.
  9. Push sauté button.
  10. Spray inside of Instant Pot with cooking spray and pour in bacon slices.
  11. Let cook, 7 minutes, until bacon is browned. Stir occasionally.
  12. Remove bacon and place in-between two paper towels to drain grease. 
  13. Dispose of remaining bacon grease, reserving two tablespoons inside the Instant Pot.
  14. Mix onion and bell pepper into remaining bacon grease. 
  15. Let cook, 3 minutes, until soft. Stir occasionally.
  16. Pour in 1 cup water and deglaze the bottom of the pot. Turn Instant Pot off.
  17. Add in the beans, ketchup, brown sugar, and Worcestershire. Mix.
  18. Close lid and set pressure release valve to sealing. 
  19. Press manual or pressure cook button and set to 15 minutes.
  20. Allow pressure to release naturally.
  21. Serve warm and refrigerate any leftovers, up to one week.

Recommended Products

mnh

  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
    Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
  • Vremi 5 Quart Collapsible Colander - BPA Free Silicone Food Strainer with Handles - Heavy Duty Foldable and Heat Resistant Kitchen Drainer Steam Basket for Pasta and Veggies - Dishwasher Safe - Gray
    Vremi 5 Quart Collapsible Colander - BPA Free Silicone Food Strainer with Handles - Heavy Duty Foldable and Heat Resistant Kitchen Drainer Steam Basket for Pasta and Veggies - Dishwasher Safe - Gray

Nutrition Information

Yield

8 servings

Serving Size

1

Amount Per Serving Calories 474 Total Fat 20g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 13g Cholesterol 56mg Sodium 1276mg Carbohydrates 49g Fiber 6g Sugar 30g Protein 25g
mNutrition information is an estimate.
© Aileen Clark
Cuisine: American / Category: Sides and Appetizers
Instant Pot baked beans are so easy and delicious! Make this classic baked beans recipe in no time using the Instant Pot®. Simply quick soak a pound of beans, fry up some bacon, and you will have a delicious pot of baked beans ready to enjoy at your next barbecue.
Have you made instant pot baked beans before? Let us know in the comments what you thought of this recipe!

 

176shares
  • Pinterest145
  • Facebook31
  • Twitter
  • Yummly

Filed Under: Instant Pot, Recipes, Sides and Appetizers

Previous Post: « Paw Patrol Live in Sacramento | Giveaway + FREE Coloring Page
Next Post: Casa de Fruta Review »

Reader Interactions

Comments

  1. Linda

    April 15, 2019 at 1:14 pm

    Am I missing the measurement of water when doing the final cook?

    Reply
    • Aileen

      April 15, 2019 at 1:51 pm

      Hi Linda. Yes, you sure are missing the water measurement. Thank you so much for catching this! It is 1 cup of water. I will update the post, as well.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Aileen

Hi, I'm Aileen. I'm married to the love of my life and mom to three busy kids. My mission is to help busy moms cook good food and enjoy their families. I invite you to check out my long list of recipes, fun projects (for kids and moms), and honest posts about motherhood.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe to our Newsletter

We will send you our Favorite Instant Pot Dinner Recipes eBook just for signing up!

COPYRIGHT © 2019 Aileen Cooks

176shares
  • 145
  • 31