Switch up Taco Tuesday with this tasty recipe for Instant Pot Taco Casserole! It’s a yummy taco meat casserole topped with chips and cheese. Yum!
We love nacho cheese taco casserole and make it regularly in the oven. I usually double the recipe and freeze one for an easy freezer meal. I converted this recipe for the instant pot to be included in my cookbook and decided to share it here, too.
I actually polled my facebook group and between instant pot taco casserole and instant pot pull-apart pizza bread, they chose to have this recipe shared first!
What is instant pot taco casserole?
Taco casserole is like a deconstructed taco. It’s layers of tasty taco meat with cheese and tortilla chips on top.
How to make chicken taco casserole?
You can substitute the ground beef with ground chicken or ground turkey in this recipe. Follow the instructions the same. If you can’t find ground chicken, just throw a couple of raw chicken breasts in a food processor and process for about a minute, until ground into small chunks.
How to make taco casserole with Doritos?
You can totally make this taco casserole with Doritos. Just switch out the tortilla chips for equal amounts of Doritos. I recommend Nacho Cheese Doritos.
Taco casserole is nachos in reverse. It’s taco meat cooked in beef gravy and topped with chips and cheese. Then it’s cooked in a casserole that transforms it into a hearty and tasty dinner. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size 1
Amount Per Serving Calories 595 Total Fat 38g Saturated Fat 16g Trans Fat 1g Unsaturated Fat 17g Cholesterol 146mg Sodium 1077mg Carbohydrates 20g Fiber 2g Sugar 2g Protein 40g
Taco casserole is nachos in reverse. It’s taco meat cooked in beef gravy and topped with chips and cheese. Then it’s cooked in a casserole that transforms it into a hearty and tasty dinner.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.